Plant-based protein powders are a low-sugar, high-fiber alternative to popular dairy-based supplements, which can lead to bloating. Hemp, rice and pea proteins are all good options; however, you’ll want to ensure you’re getting complete proteins with a full amino acid profile, so aim to find a protein powder blend that combines all three. We like Vega One ALl-in-One Nutritional Shake and Sunwarrior Warrior Blend. Whip up any of these 23 Best Protein Shake Recipes for Weight Loss to reap the benefits. Even if they call for whey protein, you can sub-in your plant-based favorite.
Lately the common sit-up has stirred controversy, coming under fire from certain experts for putting excessive wear and tear on the spine. While evidence is mounting but the jury is still out, try this simple back-friendly modification from Stuart McGill, PhD, professor of spine biomechanics at the University of Waterloo in Canada and author of The Ultimate Back Fitness and Performance: Lying faceup on the floor, slip your hands underneath the natural curve of your spine. "You can activate the rectus abdominis with tiny upward movements, as if you're lifting your head and shoulders off a bathroom scale so it registers zero," he explains.
The good news, according to Weltman, is that high intensity — the level at which you feel the effort and can no longer hold a conversation — is different for each person. "You may have to run to get to that level, while someone else may just have to jog or walk," he explains. "It all depends on your level of fitness, but the great thing is, you can do it whether you're a competitive athlete or just starting out."
To lose body fat, you need to eat fewer calories than you burn. When trying to lose belly fat, the Harvard Medical School says you should not cut back so much that it makes it too difficult for you to stick to your weight-loss plan. To lose 1/2 pound to 1 pound a week, you need to reduce your overall calorie intake by 250 calories to 500 calories a day. Tracking your calorie intake before you start your diet can give you an idea of how many calories you currently eat and how many you need to lose weight. The National Heart, Blood and Lung Institute says most men can safely lose weight limiting intake to 1,500 calories to 1,800 calories a day.
Keeping a food journal is an easy way to control your weight and help you become more aware of any belly-bloating triggers, Bannan says. Write down what you're eating and how your stomach feels throughout the day, and you might discover what isn't treating your tummy kindly. Ask yourself: Do I feel gassy? Am I overfull after just a few bites of certain foods? Does my stomach make sounds or feel swollen following specific meals?
Day 3 of the ab challenge and feeling great! For anyone who is thinking of starting this, DO IT. I can already feel myself getting stronger in my core. Day 1, the leg lifts were awful, Day 3 they weren’t as bad. I see results so quickly and am very excited and motivated to continue! Good luck popsters! Btw- Dont forget the water part. It is so important and if you dont like water, add some lemon or fruit!
Avocados are a double-whammy to belly fat. First, they're packed with heart-healthy monounsaturated fats that dim your hunger switches; a study in Nutrition Journal found that participants who ate half a fresh avocado with lunch reported a 40 percent decreased desire to eat for hours afterward. Second, unsaturated fats like those found in avocados seem to prevent the storage of belly fat. (These creative ways to eat avocado will help you up your intake.)
©2007.C. W. Randolph, M.D., Genie James. All rights reserved. Reprinted from From Belly Fat to Belly Flat. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, without the written permission of the publisher. Publisher: Health Communications, Inc., 3201 SW 15th Street , Deerfield Beach , FL 33442.
Finally—the weekend! If you actually have time to cook this morning, you’ll love this southwestern-style omelet with leftover hash browns. Eggs are one of our favorite superfoods because they’re loaded with amino acids, antioxidants, and micronutrients. Don’t just whip up the whites, though; the yolks boast a fat-fighting, brainpower-boosting nutrient called choline, so opting for whole eggs can actually help you trim down. That’s not all, find out what else eggs can do to support your health with these 12 Things That Happen To Your Body When You Eat Eggs.
Make fish a regular part of your weekly meal rotation. The Harvard Medical School suggests replacing your saturated fat foods -- steak and bacon -- with more polyunsaturated fats -- salmon and tuna -- to help reduce belly fat. Plus, these healthy fats lower risk of heart disease, which is more prevalent in men than women. A healthy dinner for a flatter belly might include 4 ounces of broiled tuna with 2 cups of roasted Brussels sprouts and 1/2 cup of brown rice for 540 calories.
As we grow older, our metabolism dips and more fat begins to accumulate around our waistline, giving us that ‘spare tyre’! But getting rid of belly fat is not just about appearances. Studies say that people with a large midriff are 2.75 times more likely to die of heart disease, even if they are within a healthy weight range. The fat stored in your belly region is more dangerous than the fat stored in the rest of your body. It increases bad LDL cholesterol, messes with your blood sugar, increases your blood pressure and your risk of having a heart attack. In short, having that spare tyre is more dangerous than simply being overweight!
How many times have you made it your goal to have a healthy week of eating right? And how many times did that goal fly out the window by Wednesday? We get it. One of the hardest hurdles to jump over when it comes to eating well is preparation and a plan. And most of us just don’t have the time! That’s why we’ve come up with a realistic flat-belly meal plan for a healthy week. After all, study after study shows that healthy home cooking is the fastest way to weight loss success. You’ll learn to cook simple, time-saving recipes that we bet you’ll add to your weekly rotation.
But because you don't have X-ray vision to see whether too much of the potentially dangerous visceral fat is parking itself in your own belly, scientists have figured out a couple of DIY guidelines. To avoid increased risk of obesity-related diseases, women should have a waist measurement no bigger than 35 inches (measure it at the smallest point of your midsection), and some experts recommend a waist-to-hip ratio of around 0.8, meaning that your waistline should be no greater than 80 percent of your hip circumference. According to a Mayo Clinic study released last May, the ratio of waist to hip is believed to be a measurement of visceral fat. Other fascinating research, published in the American Journal of Human Biology, found that women who give birth before age 40 have an average of two centimeters more fat around their bellies than women of the same ages who haven't given birth. (I'll have to thank my two daughters for those extra centimeters.)
Sit on your hips with both legs extended in front of you. Place your hands behind your hips and keep your back long as you lean back slightly and lift your legs off the floor, holding your belly in and up the entire time. Reach both arms out to the sides of your thighs. Lower your legs about 45 degrees, until your body resembles a wide ‘V’. Hold this position for 10 long, deep breaths (or up to 60 seconds).
This happens to me too. It turns out that I have a tight/overstrained hip flexors. My physiotherapist told me that I need to make my hips stronger to be able to bear the stress of the exercise that I put it through. Exercises such as pilates clamshells are one way to do this. Also, using a foam roller to roll out the tight hip muscles really helps.
Dr. Rasa Kazlauskaite at Rush University Medical Center suggests filling half your plate with vegetables so you don't have room for unhealthy foods. Eating more vegetables not only helps whittle your waist, but also lowers risk of heart disease, cancer and diabetes. A vegetable-filled lunch might include 4 ounces of grilled chicken breast with 2 cups of mixed vegetables such as broccoli, cauliflower and carrots sauteed in 1 teaspoon of olive oil with 1 cup of roasted red potatoes. This meal contains 545 calories.
HOW TO MAKE IT: Reheat burger patty in a flat iron skillet on medium-high. On the other side of the pan, drop a tablespoon of grass-fed butter onto the skillet and warm up an English muffin until brown. Remove bun. After about 3 minutes, top turkey burger with a handful of cheddar cheese, pour a tablespoon of water onto the pan, and cover the pan with a lid. Once the cheese has melted, remove, place on top of the bun, and layer on a slice of tomato, avocado, and top off with some dijon mustard. Serve with a side salad of arugula (or lettuce of your choice) with a drizzle of balsamic vinegar and extra virgin olive oil.
Middle age is dreaded by many as all too often people can't seem to lose that little extra weight that comes with achieving the age 40+. "From Belly Fat to Belly Flat: How Hormones Are Adding Inches to Your Waistline and Subtracting Years from Your Life" will explain exactly why this happens to so many people, and more importantly, how to remedy it. It has less to do with carbs and calories says C.W. Randolph, a physician who has treated more than 100,000 women for their hormonal imbalance issues over the year, and more to do with hormones. "From Belly Fat to Belly Flat: How Hormones Are Adding Inches to Your Waistline and Subtracting Years from Your Life" will teach readers how to self-diagnose their estrogen dominance problems, everyday culprits that will mess with your hormones, and vitamins that support and hinder your hormonal balance. "From Belly Fat to Belly Flat: How Hormones Are Adding Inches to Your Waistline and Subtracting Years From Your Life" is highly recommended to women approaching middle age everywhere and for community library health shelves.
If you're after a sleeker middle, add dairy to your diet. Research shows that its proteins increase satiety and cause you to eat less. My choice: homemade Parmesan crisps. Preheat oven to 350; line a baking sheet with parchment. Divide 2 cups grated Parmesan into 2-Tbsp. portions. Form each into a small pile and press with the back of a fork. Bake until melted and flat, 5 to 10 minutes. Transfer to a paper towel-lined plate. Serve with chopped cooked vegetables (I love spinach, squash or eggplant).
It could take months before you start to notice a difference, so don’t expect the process to be easy. And if you do manage to develop a nice, toned six pack, it probably won’t change your life. You don’t need a perfectly flat tummy or washboard abs to be healthy and look good. Keep in mind, people can’t see your abs under your clothing, it’s hard work maintaining them (nonstop dieting), and the low levels of body fat required to have a flat stomach may actually leave you looking less athletic and attractive. So, if you really want a flat stomach, get ready to fight for it. Otherwise, just shoot for being healthy.
Losing weight can be just as hard emotionally and physically. Remembering why you started your weight-loss journey can help lift your spirits when you’re down and motivate you to stick with it when you want to throw in the towel. “Take a moment each morning to remember what you’re working for—whether it be improved energy so you can play with your children or a longer happier life,” says Dyan Tsiumis, who dropped more than 70 pounds before becoming a personal trainer. “When you focus on all the good that will come from all of your hard work, it’s easier to stay on track,” she adds.
Dr. Travis Stork is an Emmy®-nominated host of the award-winning talk show The Doctors, and a board-certified emergency medicine physician. He graduated Magna Cum Laude from Duke University as a member of Phi Beta Kappa and earned his M.D. with honors from the University of Virginia, being elected into the prestigious honor society of Alpha Omega Alpha for outstanding academic achievement. Based on his experiences as an ER physician, Dr. Stork is passionate about teaching people simple methods to prevent illness before it happens with the goal of maximizing time spent enjoying life while minimizing time spent as a "patient." Dr. Stork is a New York Times #1 bestselling author of “The Doctor’s Diet,” “The Doctor’s Diet Cookbook,” “The Lean Belly Prescription,” and “The Doctor Is In: A 7-Step Prescription for Optimal Wellness.” An avid outdoorsman, Dr. Stork is a devotee of mountain and road biking, whitewater kayaking and hiking with his loyal dog of nearly seventeen years, Nala.