But talking in expert technicalities, let's get real: there's no hard and fast way to get rid of belly fat. You may think that you can spot reduce, but ask any PT worth their REPS Level 3 qualification – the certificate your fitness pro should have – and they'll bust this belly myth. That's because your body decides where it wants to store fat, not you.
Dr. Travis Stork is an Emmy(R)-nominated co-host of the award-winning talk show "The Doctors" and a practicing board-certified emergency medicine physician. He graduated magna cum laude from Duke University and earned his M.D. with honors from the University of Virginia, where he was elected into the prestigious honor society of Alpha Omega Alpha for outstanding academic achievement. Born and rais ...more
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This easy a.m. ritual works on two levels. First, a recent study found that exposure to sunlight in between the hours of 8 a.m. and noon reduced your risk of weight gain regardless of activity level, caloric intake, or age. Researchers speculate that the morning light synchronizes your metabolism and undercuts your fat genes. And burning calories before you eat means you're exercising in a fasted state—the energy you burn comes right from your fat stores, instead of from the food you ate. But what really stunned Martha was the improvement in her heart health. Before starting Zero Belly Diet, Martha's heart rate would typically soar to 112 beats per minute (bpm) within moments of starting her exercise bike workout. "After the first week and a half I could not raise my heart rate over 96 bpm with the same workout. It was great to see change in the mirror, and even better to know good things were happening that I couldn't even see."


HOW TO MAKE IT: Cut up two 4-oz portions of pork into cubes along with 1/2 cup diced onion. Heat a tablespoon of canola oil in a pan over medium-high head. Add pork and onions and saute for 3 minutes. Add a 1 cup of frozen peas and carrots, and 1/4 cup frozen corn. Move veggies to the side, and crack two eggs on the other side, whisking to scramble. Add in 1 cup rice, 1 tbsp soy sauce, a splash of sesame oil if you have it, and fry together for another minute. Makes 2 servings.

The pooch is bad enough, but what's worse is the back problems an overworked rectus can create—anything from general pain to degenerative or herniated disks, says Wells. "The stronger muscles in the front of your body take over and your back muscles turn off ," he says. With nothing to hold your spine in place, the disks can shift and squish together.
Studies have shown that people who eat oats for breakfast feel full longer, and whether you prefer oatmeal or overnight oats, try tossing some berries and nuts into the already protein-packed meal to make it even more nutritious. The tasty additions are both great sources of satiating fiber, which is an excellent weight loss ally, and are healthier than brown sugar of syrup, which can cause the formation of belly fat. For an added boost, sprinkle some cinnamon on top. New research suggests the comforting spice improves metabolic health by acting directly on fat cells, inducing them to start burning energy via thermogenesis.
HOW TO MAKE IT: Preheat oven to 350 degrees. Cut a 1 pound, small spaghetti squash in half and scoop out the seeds with a spoon. Place in an oven-safe baking dish, flesh-side up, and pour about 2 tablespoons of water into each half. Cover with aluminum foil and bake for 50 minutes to an hour, or until tender. In the meantime, pour a serving of marinara sauce into a small saucepan along with 6 of the mini meatballs to begin to heat up and defrost. Cover. Once the squash is done, pour out the water and use a fork to scrape long, spaghetti-like strands from the flesh onto your plate. Save the other half of the squash for lunch tomorrow.
We know pasta is a weeknight staple, which is why we had to include it in our meal plan. But instead of using refined, inflammation-inducing white-flour pasta, we’re using a spaghetti squash. It’s just one of our favorite pasta tips to stay skinny because not only is its glycemic index lower than spaghetti, it’s also higher in micronutrients like vitamin A, folic acid, and potassium.

Jessica Rose yes the author considers coffee to be a good belly microbe, and is therefore okay in a diet as long as it is less than 32 oz daily. He also added that…moreyes the author considers coffee to be a good belly microbe, and is therefore okay in a diet as long as it is less than 32 oz daily. He also added that tea and wine are acceptable in moderation since they are plant derivatives. (less)

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