Fascinating book with revelatory new information about how our gut bacteria play a significant role in our overall health. I lost 23 lb using Stork's previous book, The Doctor's Diet as a template. There was lots of great comprehensive nutrition information in that book that was easily decipherable and very motivating. I like this eating plan even more - with its emphasis on whole grains and legumes. One could adopt this eating plan permanently without feeling deprived. Love this book and plan t ...more
It could take months before you start to notice a difference, so don’t expect the process to be easy. And if you do manage to develop a nice, toned six pack, it probably won’t change your life. You don’t need a perfectly flat tummy or washboard abs to be healthy and look good. Keep in mind, people can’t see your abs under your clothing, it’s hard work maintaining them (nonstop dieting), and the low levels of body fat required to have a flat stomach may actually leave you looking less athletic and attractive. So, if you really want a flat stomach, get ready to fight for it. Otherwise, just shoot for being healthy.
HOW TO MAKE IT: Watch our instruction video here! Drain and rinse a 15-ounce can of chickpeas (but be sure to save the liquid!), and throw them into a blender. Add a clove of garlic, 2 teaspoons of ground cumin, the 2 tablespoons juice from 1 lemon, ¾ teaspoon salt, and then add back 2 tablespoons of the drained liquid or 2 tablespoons of tahini. While it’s blending, slowly drizzle in a ¼ cup of olive oil until smooth and creamy. Top with a sprinkle of paprika before serving!
Sure, summer is all about the flat belly—hello bikini season!—but why not tone some other parts of your body while you’re at it? By pairing split lunges with bicep curls you’ll be giving your legs, abs, and arms a workout. Mark, who advises doing this exercise with 1-liter water bottles, says, “Even though you aren’t actively moving your abs, they play a huge role in keeping your spine upright during this exercise, so please make sure you keep them engaged throughout the entire movement. This one makes your entire body tremble—so get ready!”
As for celebrity fad diets, Stork says he's suspicious. “I'm wary of all celebrity fad diets. I think when we started hosting 'The Doctors' is when the maple syrup diet came out, and it was all about, 'Oh pour a little maple syrup with lemon,' and I was like, 'No, no, that's not going to cure you of all that ails you. I think people need to be careful with celebrities because we always forget … celebrities have a lot of money and access to a lot of things that most normal people don't."
A flat stomach only appears when you have a low enough bodyfat percentage. The reason there are 1,000,000,000 ab workouts on YouTube is because people know there’s BIG money in the ab-industry for people desperate to get a flat stomach! And ab exercises are much easier to market as exciting than “eat better, get strong, move more, for a long long time.”
Out-of-whack hormones have all kinds of uncomfortable side effects and belly bloat is one of them. There’s a reason that bloating is one of the primary complaints women have during menopause! While you can’t turn back the clock and reclaim the hormone profile of your 20’s, you can make sure you’re within the normal range—something your doctor can check for you. In the meantime, eating right and exercising are natural ways to balance your hormones.
HOW TO MAKE IT: Preheat oven to 350 degrees. Cut a 1 pound, small spaghetti squash in half and scoop out the seeds with a spoon. Place in an oven-safe baking dish, flesh-side up, and pour about 2 tablespoons of water into each half. Cover with aluminum foil and bake for 50 minutes to an hour, or until tender. In the meantime, pour a serving of marinara sauce into a small saucepan along with 6 of the mini meatballs to begin to heat up and defrost. Cover. Once the squash is done, pour out the water and use a fork to scrape long, spaghetti-like strands from the flesh onto your plate. Save the other half of the squash for lunch tomorrow.
The last protein you’ll be cooking this week is another lean meat, pork tenderloin. Congratulations! You made it through the week without red meat! The average American eats about 3.3 oz of red meat per day. Eating too much red meat has been linked to chronic, inflammation, heart problems, cancer, and an unhealthy gut, so our flat-belly plan eschews the stuff. That doesn’t mean you shouldn’t have it, though! Experts recommend having only 3 servings of red meat a week—but make sure it’s grass-fed beef, not grain-fed. This source is teeming with heart-healthy omega-3s and fat-burning conjugated linoleic fatty acids. It’s also lower in inflammatory saturated fats.
Get into a crunch position—lie on your back, knees bent, feet flat on the floor, shoulders and head off the floor with your abs contracted. Then have someone throw an exercise ball (or basketball) to you—first to your left side so you have to twist and reach to catch it, and then to your right. Do this as many times as is comfortable, and try to increase the number each week.
"Researchers are now discovering that gut bacteria also seem to play a role in the complex process of weight loss and weight gain," he writes. "We don't know exactly how much impact our Little Buddies have on our weight, but we're learning enough to believe that understanding the connection more fully may help us as we confront the obesity epidemic in the United States — and in our own bodies."