It's an all-too-common problem once you hit thirty: Despite your best efforts, you just can't seem to lose the extra weight around your middle, and you look in the mirror wondering what month and year you lost your waistline. Medical research proves you're not alone--that the average American gains one to two pounds a year after age thirty--usually around the stomach. Not only does this excess belly fat make you look and feel bad, it's the most damaging kind of fat; a precursor to heart attacks and certain types of cancer. Discover the hidden culprit behind the 'middle-age spread'--and the simple plan that's helped hundreds of women over 30 break the fat cycle! The result? Well within four weeks you'll lose pounds and inches… and reveal the flat belly--and the health and vitality that go along with it.
3) Eat better carbs at better times. Now we’re starting to get a bit more complex. When you are eating carbs, aim for starchy carbs – sweet potatoes, rices, squashes and such. Look for carbs that aren’t processed or liquid. The ingredient list should just be that item (e.g., “sweet potato”, not “cultured wheat starch solids, vinegar, soy lecithin”).
Crunches address your abdominal muscles, but you also need to do exercises to hit the other major muscle groups including the legs, hips, shoulders, chest, back and arms. At least one set of eight to 12 repetitions of exercises for all of these muscle groups -- including crunches -- completes a total body routine and will help tone your stomach area faster than crunches alone. Once you can do that without getting too tired, repeat each exercise set two or three times, or make them harder by adding weight. The important thing is to continue challenging your body if you want to see continued improvement.
Peterson has his clients work up to holding a plank for 1 minute. Then they progress to performing vacuums during the exercise: Suck in your abs like you’re trying to button jeans that are too tight. Hold for 3 counts, then release for 3 counts. Repeat until the end of your plank. You’ll have to build back up to a minute, but it’s worth it, Peterson says.
Yep, you read that right. High-water foods like fruits and veggies will fill you up faster, says Jaclyn London, M.S., R.D., C.D.N, Nutrition Director at the Good Housekeeping Institute. Start your meal with soup, salad, or her favorite pick: Pre-dinner sliced crudité and spicy hummus. The combo of capsaicin (a spice in hot peppers) and the chickpeas' soluble fiber can help curb hunger.
Français: avoir un ventre plat, Español: tener un vientre plano, Português: Conseguir uma Barriga Chapada, Deutsch: Einen flachen Bauch bekommen, Русский: сделать живот плоским, 中文: 获得平坦小腹, Italiano: Avere una Pancia Piatta, Bahasa Indonesia: Mendapatkan Perut yang Rata, Nederlands: Een platte buik krijgen, 日本語: 平らなお腹になる, Čeština: Jak získat ploché bříško, Tiếng Việt: Sở hữu Vùng bụng Phẳng, 한국어: 탄탄한 복부 만드는 방법, ไทย: ทำให้หน้าท้องแบนราบ, العربية: الحصول على معدة مشدودة, Türkçe: Düz Bir Karna Nasıl Sahip Olunur, हिन्दी: पतला पेट पाएँ (Get a Flat Stomach)
Stand with feet together, arms out at your sides like airplane wings. Exhale, and lift the right leg forward and up. At the same time, sweep the arms forward at shoulder level and round your spine, like a cat. The navel should feel as though it's pressing toward the spine. Inhale, open back up, and return to the starting position. Repeat with your left leg. Switch between sides for 20 reps.
If you find regular water too boring, consider making sassy water instead. Sassy water is simply regular water infused with a number of refreshing and energizing ingredients, which help to speed up the metabolism and cut down on belly fat. Recipes vary, but many include some combination of ingredients such as orange slices, lemon slices, grated ginger, cucumber, fresh spearmint, and fresh basil. The water is left to infuse overnight — making it refreshingly "sassy" by the next morning!
Lie on the floor, face down, and support your upper body on your elbows, forearms, and hands. Slowly lift the rest of your body off the floor until you're on your toes. Keeping your body straight, hold for as long as is comfortable, then slowly lower and relax. Repeat as many times as possible until fatigued. For an added challenge, raise one leg at a time, as shown.
A slim, sexy stomach is something most of us covet. Unfortunately, you can't just exercise your way to it. A lot has to do with what you put into your mouth. I find that one contributor to a bloated belly is gluten. That's why I choose to eliminate it from my diet. But not everyone can (or wants to!), especially since it pops up in everything from salad dressing to soy sauce. I advise women to try giving up gluten for a week and see how they feel. Rather not? Simply stick to whole grains, which are a much healthier choice than the overly processed alternatives. A cleaner diet, along with the following moves, will improve your core by the end of the month.
But regardless of how tight your ab muscles are, they can't erase belly fat that lies above (subcutaneous) or below them (visceral fat). Those you'll have to burn off—and according to Olson's research, the best belly fat-melting method is Tabata intervals. Maximum-effort cardio intervals raise your level of adrenaline, the fight-or-flight hormone that's the secret sauce to burning fat.
Munching on the right snacks throughout the day is one of the best ways to shrink your waistline. Need proof? According to a recent study, researchers found participants lost significantly more body weight when they incorporated low-sugar, high-protein snacks into their daily food routine. Fitting in healthy, high protein snacks (such as a handful of unsalted almonds) helps to maintain blood-sugar levels—which keeps your brain from triggering hunger pangs—and stops your body from indulging in unhealthy foods after what feels like a long day of starvation.
Preheat oven to 425 degrees F. Peel a half a pound of russet potatoes (about 2 small), and cut them in half lengthwise. Then, cut each half into 6 wedges. In a large bowl, combine the potato wedges, 1 tbsp olive oil, 1 clove of minced garlic, and 1 tsp dried thyme and rosemary. Toss to coat. Spread the fries in a single layer on a baking sheet, and bake for about 30 minutes.
“Proper sleep is crucial for weight loss. Too little sleep leads to poor food choices, largely due to increased levels of the hunger hormone, ghrelin. Too little sleep also decreases levels of leptin, a hormone that helps satiate your appetite. Lack of sleep also clouds judgment and causes impulse decision making, which inevitably leads to poor food choices,” adds founder and Certified Sleep Science Coach at SleepZoo, Chris Brantner.
A classic Pilates move, the roll up is 38 percent more effective at targeting the rectus abdominis (the “six-pack”) and 245 percent more effective at targeting the obliques than a basic crunch, according to an Auburn University study. To do it, lie face-up with legs straight, ankles, knees, and thighs together. Flex feet and extend arms overhead. Inhale to prepare as you lift your head, neck, and shoulders off the floor. On your exhale, continue to roll up by drawing in abdominals, reaching arms up and over toward feet. Keep abdominals contracted, with spine rounded in a “C” curve. Pause and inhale. On your exhale, roll down through each vertebra in a controlled movement, keeping heels pressed evenly into the floor the entire way up and down. Do 15 reps as controlled and precise as you can, as many days a week as possible.
(2016) Not sure this is going to make a difference in one's weight, Stork writes in an easy, conversational tome, much as he sounds on television. The premise is that our bodies need bacteria, and certain foods help the good bacteria thrive. Overall, this is beneficial to one's health. About 130 pages explain what is going on in one's body, why certain foods are beneficial and so on. Then, about 75 pages are diet and recipe information. Not sure this is a lifestyle that will cause weight loss, b ...more