Researchers say it has to do with the flavonoids, the heart-healthy compounds in chocolate, that have important antioxidant and anti-inflammatory properties. Just be sure you’re reaching for a bar with at least 70 percent cacao, and stay away from the “alkalized” stuff, which has a significantly reduced flavonoid content. We like Nibmor Extreme Dark Chocolate with Cacao Nibs.
I’m doing the ab challenge this month and am loving it. I was wondering if we couldn’t do a challenge next month as well, but maybe one for the back… I’m just worried that all this crunching will make me look like a banana :P Though actually, a lot of guys in my class look like bananas because of working only abs, really… Or maybe you could just suggest some good back moves, and I’ll do that for myself.

So cook up some oatmeal—and top it with some fruit. What's so magical about this combination? Each provides insoluble fiber that helps reduce blood cholesterol and feeds the healthy bacteria in your gut. By doing so, you trigger your gut to produce butyrate, a fatty acid that reduces fat-causing inflammation throughout your body. In a Canadian study, researchers discovered that those whose diets were supplemented with insoluble fiber had higher levels of ghrelin—a hormone that controls hunger. (Try these two-minute oatmeal recipes that'll make you an oatmeal fan forever.)


Below you’ll find some of our favorite recipes to get you through the week. Each day (complete with three meals) comes out to under 1,300 calories, which you can add to with any of our flat-belly approved snacks. Every recipe incorporates ingredients that help you burn fat, boost your metabolism, heal your gut, reduce weight-inducing inflammation, and keep you fuller longer—so you won’t be reaching for that 3 p.m. diet soda. (And by the way, the ingredients listed are for one person, and can easily be doubled or quadrupled if you’re cooking for a crowd.)

I'm not going to tell you to abstain from alcohol completely, I'm pretty open about how much I enjoy a little tequila from time to time of the occasional glass of red. But when you're trying to lose weight and tone up, alcohol is the ultimate enemy. Alcohol releases estrogen into the bloodstream and when you have excess estrogen, you're more prone to hold onto weight. Alcohol also lowers your inhibitions, decreases your willpower, and stimulates your appetite. The result? You're at a diner ordering a cheeseburger and fries at 2 a.m. Now THAT is definitely not the route to a rock hard six pack. Your best bet is to take a hiatus from booze until you meet your weight-loss goals and can re-introduce alcohol into your diet in a healthy way – 2 to 4 drinks a week tops.

Contrary to the popular belief that estrogen is solely a female hormone, men can also be estrogen dominant. In men, progesterone is produced in the adrenal and testicular tissue. When men reach their forties, falling progesterone levels lead to a fall in testosterone levels. As both the progesterone and testosterone levels decline, the male body becomes estrogen dominant. To find out if estrogen dominance is responsible for your increased belly fat—and possibly a host of other physical, mental, and emotional concerns and health risks—continue reading. Chapter 2 will help you to understand how age, body fat, and environmental toxins can join forces to sabotage your inner hormonal equilibrium.
Dr. Rasa Kazlauskaite at Rush University Medical Center suggests filling half your plate with vegetables so you don't have room for unhealthy foods. Eating more vegetables not only helps whittle your waist, but also lowers risk of heart disease, cancer and diabetes. A vegetable-filled lunch might include 4 ounces of grilled chicken breast with 2 cups of mixed vegetables such as broccoli, cauliflower and carrots sauteed in 1 teaspoon of olive oil with 1 cup of roasted red potatoes. This meal contains 545 calories.
“Soda, both diet and regular, have absolutely no nutritional benefits and may even have serious health implications,” says Gina Consalvo, MA, RD, LDN, a Pennsylvania-based registered dietitian. “Not only are they loaded with empty calories, harmful preservatives, sugar or artificial sweeteners, they also have dangerous artificial coloring derived from coal sources,” explains Consalvo. But that’s not even the worst part. “To prevent mold growth in the cans and bottles, makers add the preservative potassium benzoate (a known carcinogen linked to thyroid damage, leukemia and other cancers) into the cans.” Consalvo suggests eliminating soda and drinking water, seltzer or detox tea instead.
Try the Spiderman Climber: Get into plank position with arms and legs extended, hands beneath shoulders, and feet flexed. Keeping your abs tight, bend your left leg out to the side and bring the knee toward the left elbow. Pause, then return to start. Switch sides. Do 20 reps, alternating sides, with 30 minutes of cardio 5 to 6 times a week. For an additional challenge, perform planks with forearms on the floor, as shown. (Watch this video to make sure you're neailing the proper form every time.)
Start each day by making a large pitcher of "spa water"—that's water filled with sliced whole lemons, oranges, or grapefruits—and make a point of sipping your way through at least eight glasses before bedtime. Citrus fruits are rich in the antioxidant D-limonene, a powerful compound found in the peel that stimulates liver enzymes to help flush toxins from the body and gives sluggish bowels a kick, according to the World Health Organization. For added belly-blasting benefits, brew yourself a pot of green tea, one of the five best teas for weight loss.

That means Pink Lady over Granny Smith, watermelon over honeydew, red grapes over green ones. The higher levels of nutrients called flavonoids—particularly anthocyanins, compounds that give red fruits their color—calm the action of fat-storage genes. In fact, red-bellied stone fruits like plums boast phenolic compounds that have been shown to modulate the expression of fat genes. To learn more about turning on and off your fat genes, check out the essential list: 21 Nutrition Myths—Busted!
According to a study published in Bioscience, Biotechnology, & Biochemistry, consuming apple cider vinegar each day can lead to weight loss, reduced belly fat, waist circumference, and lower blood triglycerides. More specifically, the study of obese Japanese participants found that those who consumed 1 tablespoon of ACV over a three month period lost 2.6 pounds, and those who consumed 2 tablespoons lost 3.7 pounds in the same time frame. Toss a spoonful of ACV into a homemade salad dressing or smoothie and watch the weight melt off!
Hold a resistance band taut between your hands and lie on the floor face up, with legs extended and arms overhead. Pull abs in, tuck your chin, lift arms toward the ceiling, and roll head, shoulders, and torso up and over your legs as far as you can. Keep heels firmly on the floor and reach your hands towards your feet. Pause, then slowly roll back down. Do 5 to 8 reps with 30 minutes of cardio 5 to 6 times a week.
Eggs are the number one source of choline, a fat-burning nutrient. They fire up your metabolism and help turn off the genes for belly fat storage. In a study of 21 men in the journal Nutrition Research, half of the men were fed a breakfast of bagels while the other half ate eggs. The egg group had a lower response to ghrelin and were less hungry three hours later. They also consumed fewer calories for the next 24 hours! And speaking of belly fat, lose more of it with the help of these 42 Ways to Lose 5 Inches of Belly Fat.
So cook up some oatmeal—and top it with some fruit. What's so magical about this combination? Each provides insoluble fiber that helps reduce blood cholesterol and feeds the healthy bacteria in your gut. By doing so, you trigger your gut to produce butyrate, a fatty acid that reduces fat-causing inflammation throughout your body. In a Canadian study, researchers discovered that those whose diets were supplemented with insoluble fiber had higher levels of ghrelin—a hormone that controls hunger. (Try these two-minute oatmeal recipes that'll make you an oatmeal fan forever.)
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When I sit in my chair with the electrodes in place, nothing happens. So I switch over to sit on a pumped-up stability ball, like the kind every office health nut uses. No whoosh. But then I lean slightly backward and all of sudden — whoosh — my rectus abdominis activates to support my spine because there is no backrest to do the job. "The stability ball requires your torso to balance on an unsteady surface. It forces your abs to fire," Dr. Herrera says. I find I can also activate the rectus abdominis, not to mention my heretofore-napping obliques, by pulling in my belly button. I feel like a living Wii game avatar as I subsequently walk around Dr. Herrera's office trying to get a reaction from the EMG. Walking itself produces only a weak whoosh, but by carrying a bag of groceries in front of me, slinging my purse over one shoulder, or climbing stairs, I get the electrical activity on the EMG monitor to increase.

HOW TO MAKE IT: Reheat burger patty in a flat iron skillet on medium-high. On the other side of the pan, drop a tablespoon of grass-fed butter onto the skillet and warm up an English muffin until brown. Remove bun. After about 3 minutes, top turkey burger with a handful of cheddar cheese, pour a tablespoon of water onto the pan, and cover the pan with a lid. Once the cheese has melted, remove, place on top of the bun, and layer on a slice of tomato, avocado, and top off with some dijon mustard. Serve with a side salad of arugula (or lettuce of your choice) with a drizzle of balsamic vinegar and extra virgin olive oil.
I have a question on doing the Double Leg Lifts. I’m about to start Day 7. Ever since day one whenever I try to do the DLLs, moving my legs down, I get this arch in my back. When I get this arch unless I’m holding onto something as a kind of counterweight I can’t lift my legs back up. I still use my core to bring my legs back up, but it seems impossible without holding onto something like a door frame.
HOW TO MAKE IT: Watch our instruction video here! Drain and rinse a 15-ounce can of chickpeas (but be sure to save the liquid!), and throw them into a blender. Add a clove of garlic, 2 teaspoons of ground cumin, the 2 tablespoons juice from 1 lemon, ¾ teaspoon salt, and then add back 2 tablespoons of the drained liquid or 2 tablespoons of tahini. While it’s blending, slowly drizzle in a ¼ cup of olive oil until smooth and creamy. Top with a sprinkle of paprika before serving!

Given the rising temps it’s to be expected that you may drink more water than usual in the coming months, just make sure your H20 intake occurs before you chow down. According to a British study, sipping 16 ounces of water before each meal can lead to substantial weight loss. Researchers enlisted 84 obese adults for a three-month experiment and broke the participants into two groups. The first group was told to drink 16 ounces of water half an hour before each of their meals while. the other group was told to imagine that they were already full prior to digging in. When the study concluded, the water group lost about 9 pounds, while their imaginative peers shed approximately three fewer pounds. Scientists suspect loading up on H2O before meals is an effective weight loss strategy because it helps increase satiety. If you’re less hungry when meal time rolls around, then you’re more inclined to make smarter food choices.


Get more "bang" for your ab-exercise "buck." Ideally, instead of focusing on muscle-toning exercises that target only your abdominals, you should seek out alternatives that utilize other muscle groups as well. They often require more exertion, which can help with fat burning. Also, additional muscle tone in the back, chest, shoulders, legs, etc. can improve posture and otherwise help make your belly appear slimmer.
Essentially, that meal plan involves eating plenty of leafy greens and fiber-rich vegetables, as well as high-fiber, low-sugar fruits, like blueberries, blackberries, raspberries, and pears. He also recommends two to three servings of whole grains per day, as well as six to seven servings of protein — with a preference for nuts, legumes, fish, and dairy over beef, pork, and chicken.
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