Know your anatomy. Familiarize yourself with the muscle groups that make up your abdominal area. If you understand how the muscles work, it will be easier to use them properly when you exercise. Then plan a smart abdominal workout to complete at least three times per week. It doesn't have to last longer than 10-15 minutes, but it should include exercises to work the internal and external obliques on the sides of your torso as well as exercises to work the rectus abdominis, which runs down the middle of your midsection and defines your six-pack.

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Step two is to get some calorie-burning cardio exercise. Of course you've already heard that pointer often, but Weltman takes this idea one step further, noting that high-intensity aerobic exercise is even more effective at burning off visceral fat than the same amount of low-intensity exercise. In one study, he had overweight women walk or jog five times a week; one group worked out for a longer amount of time at a low intensity, while the other did shorter stints of high-intensity work. Even though each group burned the exact same number of calories in each workout, the high-intensity group melted off more visceral fat. "We speculate that there's a relation between the intensity of the workout and the amount of growth hormone released, which is a powerful mobilizer of visceral fat," Weltman says.
According to a study published in Bioscience, Biotechnology, & Biochemistry, consuming apple cider vinegar each day can lead to weight loss, reduced belly fat, waist circumference, and lower blood triglycerides. More specifically, the study of obese Japanese participants found that those who consumed 1 tablespoon of ACV over a three month period lost 2.6 pounds, and those who consumed 2 tablespoons lost 3.7 pounds in the same time frame. Toss a spoonful of ACV into a homemade salad dressing or smoothie and watch the weight melt off!
These ground turkey meatballs and burger are so easy to make, and they’re packed with flavor. By flavor, we mean iron-rich spinach and prebiotic-providing onions. In fact, both spinach and onions are a source of prebiotics, a food source for your gut bugs. When your belly bacteria are fed well, they can help you shed those extra few pounds and even improve your mood! Tonight, you’ll be making meatballs for a spaghetti squash dish and a turkey patty for a turkey burger.
Seated medicine ball twists are a great way to get a toned midsection because they target your obliques while also engaging your abdominals and lower back muscles. When doing this exercise, Mark advises people to keep their feet on the ground. “This one is all about form, so keep your feet on the ground, lean back just enough to feel an engagement in your abdominals, and make a nice full turn with your shoulders,” he explains, noting you should feel that satisfying core burn in no time.

Nine months after having my fourth baby, I started this challange. I gained 50 lbs during pregnancy, I had almost lost all 50. I didn’t look like I thought I should after losing the weight. I was still being asked if I was pregnant. I did the challenge and people started noticing and telling me how great I looked. Even my husband started to comment about the change, which is huge! Thank You!
What’s better than squats if you’re looking to get a flat belly? Pairing those squats with a bicycle crunch. This combo is one of Mark’s favorites because of all the different muscle groups it targets. “This compound movement not only hits your legs, but also works lower abdominals, upper abdominals, and obliques—all in one fun move!” he explains. Do a handful of sets a few times a week to start seeing results.
This plan, created by Cederquist exclusively for REDBOOK, cuts carbs significantly for three days, reducing excess insulin, a fat-storing hormone. Then it brings them back slow and steady (see below). During each phase, you should eat plenty of lean proteins ( g) and healthy fats ( g) throughout the day to keep you feeling full and ward off cravings. The protein will help you build and maintain muscle mass, too, which is key to burning calories, Cederquist says. Pack your bags, belly fat!
Think of your ab muscles as the meat in the middle of a fat sandwich. On top of them is subcutaneous fat, the stuff you pinch as you look in the mirror. Below them is visceral fat, which is the type that takes up residence next to your internal organs — in excessive amounts if you continually overdo it on calories and experience too much pent-up stress. "When you fill up those subcutaneous areas, fat winds up getting stored where it shouldn't, in your deep abdomen or your liver," explains Arthur Weltman, PhD, exercise physiology professor at the University of Virginia in Charlottesville. Visceral fat has been linked to heart disease, type 2 diabetes, and metabolic syndrome, he notes.
Salt, in moderation, is a good thing—the mineral is necessary for a healthy heart and brain. But too much salt and you'll retain water, bloating up like a water balloon. Cutting salt is one of the primary ways to drop extra water weight (one reason you may see a big weight loss when starting a new diet!). Move the salt shaker off your table so you'll get out of the habit of routinely salting all your food. Then if you taste your food and still really want salt you can still stand up and get some. For more weight loss benefits, add these fat-burning foods your plate.
There are healthy belly bacteria, and then there are bad belly bacteria, the later of which studies indicate overweight people have more of in their gut. To keep the fat-causing bugs at bay, you need to eat a variety of foods that support their healthy counterparts—the kind found in the bellies of slim people. Examples of probiotic-rich foods that help you lose weight by aiding digestion include kefir, kombucha, and yogurt.
If you are a woman in your thirties, you need to understand that estrogen dominance is not 'your mother's problem.' For most women, estrogen dominance is a concern to be reckoned with long before middle age or menopause. As a woman approaches her midthirties, the balance of hormones within her body begins to shift, starting with a decline in progesterone. In fact, progesterone production declines 120 times more rapidly than does estrogen production. It is this downward shift in progesterone production that causes the body to become estrogen dominant.
HOW TO MAKE IT: Cut up two 4-oz portions of pork into cubes along with 1/2 cup diced onion. Heat a tablespoon of canola oil in a pan over medium-high head. Add pork and onions and saute for 3 minutes. Add a 1 cup of frozen peas and carrots, and 1/4 cup frozen corn. Move veggies to the side, and crack two eggs on the other side, whisking to scramble. Add in 1 cup rice, 1 tbsp soy sauce, a splash of sesame oil if you have it, and fry together for another minute. Makes 2 servings.
I understood how she felt. Obesity shortened my own father's life, and for most of my childhood, I struggled with an extra 25 pounds as well. I figured it was my genetic destiny to be fat, too. But then I got sick and tired of being sick and tired, and I've made it my life's work to learn everything there is to know about belly fat. But nothing in my 20 years of health journalism has prepared me for the groundbreaking research that has emerged in just the last year—new science that shows exactly how we can turn off our fat genes and lose weight almost automatically.
While no crunch in and of itself will get rid of belly fat, abdominal exercises are the “finishing moves” to sculpt the abs once you’ve removed excess fat via diet and exercise, Holland says. Spend the majority of your workout focusing on the rest of your body, and dedicate no more than 10 percent of your time on abs work. So if you work out for an hour, plan six minutes of abs exercises and give the rest of your time to strength training and/or cardio.
Boxing also gives you a cardio workout that burns extra calories. Add 16 minutes of boxing three times a week to your regular cardio routine (30 minutes at high intensity four to five times a week), and you can lose up to 2 inches from your waist in four weeks. Simply throw punches while holding 1- or 2-pound weights for 8 minutes, alternating arms, then repeat without weights at a faster pace for 8 more minutes."

Eating every three or four hours will prevent you from getting too ravenous. Curb your hunger with a midafternoon snack so you aren’t starving by dinnertime. “If you wait too long or build up this intense hunger, you’re more likely to choose those convenience foods and more likely to overeat at that next meal,” says Armul. “You want generally smaller to moderate portion sizes because they’re an easier load for your body.”


HOW TO MAKE IT: Combine piece of salmon, ¼ avocado, half a tomato, and a handful of frozen corn (which will thaw by lunchtime) with 2 cups of lettuce of your choice (we like romaine). Adding a handful of cheddar cheese or crushed tortilla chips is optional. To make the dressing, combine a cup of cilantro, a clove of garlic, the juice of 1 lime, a generous pinch of salt and pepper, 2 tablespoons of white vinegar and 3 tablespoons of extra virgin olive oil. Save half of the dressing for a salad later this week.
Take off your “fat jacket.” It’s a simple analogy, but helps make the point about the types of exercise that offer the best results for fat reduction and, in turn, a flatter stomach. Think of your body’s layer of fat covering your stomach (and elsewhere) as a “jacket” (one of its purposes, after all, is to hold in body heat). Your exercise goal is to shed that jacket.[7]
Dr. Travis Stork is an Emmy(R)-nominated co-host of the award-winning talk show "The Doctors" and a practicing board-certified emergency medicine physician. He graduated magna cum laude from Duke University and earned his M.D. with honors from the University of Virginia, where he was elected into the prestigious honor society of Alpha Omega Alpha for outstanding academic achievement. Born and rais ...more
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