We know pasta is a weeknight staple, which is why we had to include it in our meal plan. But instead of using refined, inflammation-inducing white-flour pasta, we’re using a spaghetti squash. It’s just one of our favorite pasta tips to stay skinny because not only is its glycemic index lower than spaghetti, it’s also higher in micronutrients like vitamin A, folic acid, and potassium.
There’s arguably nothing easier than pouring some cereal into a bowl to start your day, but loading up on Frosted Flakes in the a.m. is detrimental for your belly. Tony the Tiger’s favorite cereal, while tasty, is packed with sugar and empty calories that are keeping you from having the body you want. Forgoing the Frosted flakes in favor of eggs is an easy way to change that. Since they are an excellent source of protein, eggs have the power to keep you fuller, longer. In fact, in one study with 21 participants, half were fed a breakfast of bagels while half ate eggs. The egg group had a lower response to ghrelin (the “hunger hormone,”) were less hungry three hours later, and consumed fewer calories over the course of the next day than the bagel eaters. What’s more? Egg yolks contain choline, a nutrient with powerful fat-burning properties.
Make dessert an occasional treat rather than an everyday event so it doesn’t become a habit, says Rumsey. If you’re already feeling bloated, eating sweets full of simple carbs could just make it worse, says Armul. “But if it’s been a healthy day and you’ve stayed active, a small portion of dessert should be fine and won’t cause major bloating,” she says. The key to making it fit into your flat-belly day is sticking with one small portion—a serving of ice cream is probably smaller than your usual scoop (or two)—or picking a healthier choice, like frozen fruit, to satisfy your sweet tooth.
Think of it this way — if you were wearing a light jacket, would the type of exercise you are doing make you want to take it off? You want to choose aerobic exercises that warm your body enough that you’d want to shed a real jacket — brisk walking, cycling, dancing, swimming, and so on. Cardiovascular exercises of this sort can burn enough calories to require your body to draw energy from (and thus “shed”) your “fat jacket.”
But you need to exercise, too. In Slentz's study, walking or jogging miles a week kept visceral and subcutaneous fat at bay, and jogging miles melted them off. At 11 miles a week, it made no difference whether people in the study walked or jogged, and it's fairly safe to say that it wouldn't at miles either. "It's not the intensity of the exercise that matters," Slentz says. "It's the amount."
Abs-friendly foods deal with the causes of belly fat, like balancing your gut bacteria, reducing gas, preventing constipation and containing healthy fats. Whole grains, lean protein, eggs, leafy vegetables, almonds, yogurt and green tea are toppers in this list. Get your dose of Omega 3 fatty acids from fatty fish or capsules. Green tea contains catechins which are antioxidants that claim to reduce belly fat.
Hara hachi bu is a Japanese practice to “Eat until 80% full.” If you follow Hara hachi bu, you could save nearly 300 calories per day. It can take up to 30 minutes for the body to register satiety signals, according to research, so consider using chopsticks to slow your pace and feel your fullness. According to a study in the American Journal of Preventive Medicine, healthy-weight customers were nearly three times more likely to use chopsticks than obese customers.
Just like vegetables, this can be as simple or as complex as you want it. Maybe you’re just making sure there’s a protein source at each meal (if it was lacking before). Maybe you’re figuring out rough portion sizes. Maybe you’re taking it to the max and actually weighing your food. The point is, you should be including it throughout the day and week.
As part of the Flat Belly Plan, have an anti-inflammatory snack in the afternoon. Snacks should be rich in flavonoids, which are powerful antioxidants that help curb inflammation. They're the natural compounds that give berries and other fruits their vibrant color. Try a sliced yellow bell pepper with hummus or a bowl of mixed berries drizzled with dark chocolate. Click here for more anti-inflammatory food suggestions.
This plan, created by Cederquist exclusively for REDBOOK, cuts carbs significantly for three days, reducing excess insulin, a fat-storing hormone. Then it brings them back slow and steady (see below). During each phase, you should eat plenty of lean proteins ( g) and healthy fats ( g) throughout the day to keep you feeling full and ward off cravings. The protein will help you build and maintain muscle mass, too, which is key to burning calories, Cederquist says. Pack your bags, belly fat!
Even if dieters have cut out the cheese pizza and ice cream, losing that extra fat around the middle can prove frustrating, especially for those over 30. Author and doctor Randolph (From Hormone Hell to Hormone Well), along with women's health expert James, asserts that much of the blame can be placed on estrogen. A three-pronged approach to reverse the trend, resulting in additional weight loss, involves eating foods to balance one's hormone levels (primarily cruciferous vegetables, citrus and fiber); using a natural, topical progesterone treatment (naturally, he suggests Dr. Randolph's Natural Balance Cream); and taking seven key dietary supplements, including a range of vitamins, a "calcium-magnesium combo" and DHEA. The importance of exercise and physician visits are acknowledged but not discussed ("When You Will Need a Doctor" is essentially two paragraphs about getting one's hormone levels checked). The month's worth of meal plans provided are generally tasty, healthy dishes such as Cauliflower Crab Cakes, Pickled Beets and Grilled Salmon with Dill and Lemon; that said, Randolph's bold assertions and self-promotion give the book an infomercial feel that compromises an otherwise medically sound diet.
The diet to lose belly fat focuses on healthy carbs, such as whole grains, fruits and vegetables, and lean sources of protein such as seafood, poultry, lean red meat and beans. It needs to be low in saturated fat, trans fat and refined carbs such as white bread, soda and sweets. Eat three meals a day, with each meal being about the same size, plus one snack. Eating regularly controls hunger and keeps energy levels up.
Ever since my divorce three years ago, I have felt as if someone was pumping up a spare tire around my middle. I used to wear size 6 pants, and now I can barely squeeze into size 10. I swear I'm not eating any more than I did five years ago. If anything, I eat less. Even though I go to the gym and walk on a treadmill at least five hours a week, this fat around my belly just won't budge.
While it's not possible to uncover a six-pack overnight, it is possible to reduce bloat in hours just by eating strategically—even without subsisting on niche superfoods that you have to search 12 health-food stores to find. Here, nutritionist Keri Glassman reveals a day of flat-belly meals and snacks made from ingredients that you can probably find in your pantry or local bodega.
UPDATE (1/16/17)...I initially gave this a 4/5 thinking it was sound, smart advice, but 13 months later, after reading a number of nutrition books, I've come to understand a lot of the bad advice given in this book. While there are some good points on antibiotics, the advice and justification of Whole Grains are terrible (frankly, I dismiss anyone's nutritional advice when they say you need to eat whole grains; whole grains suck; see Wheat Belly or Undoctored by William Davis and/or Eat the Yolk ...more