Middle age is dreaded by many as all too often people can't seem to lose that little extra weight that comes with achieving the age 40+. "From Belly Fat to Belly Flat: How Hormones Are Adding Inches to Your Waistline and Subtracting Years from Your Life" will explain exactly why this happens to so many people, and more importantly, how to remedy it. It has less to do with carbs and calories says C.W. Randolph, a physician who has treated more than 100,000 women for their hormonal imbalance issues over the year, and more to do with hormones. "From Belly Fat to Belly Flat: How Hormones Are Adding Inches to Your Waistline and Subtracting Years from Your Life" will teach readers how to self-diagnose their estrogen dominance problems, everyday culprits that will mess with your hormones, and vitamins that support and hinder your hormonal balance. "From Belly Fat to Belly Flat: How Hormones Are Adding Inches to Your Waistline and Subtracting Years From Your Life" is highly recommended to women approaching middle age everywhere and for community library health shelves.
Muscle is more metabolically active than fat, which means the more you have, the faster your metabolism is and the more calories you burn all day long—all key for a whittled middle. Resistance training builds this quality lean muscle, so do two to three total-body strength sessions a week, says Tom Holland, exercise physiologist and author of Beat the Gym: Personal Trainer Secrets Without the Personal Trainer Price Tag. For fat-melting cardio, all you need to do is your weight, he adds: If you’re 145 pounds, do 145 minutes a week, broken up however fits into your schedule—say, 60 minutes Saturday, 45 Tuesday, and 40 Thursday.
Dinner: Stuffed Bell Peppers. Fill this super food with everything you need for dinner and you’ll have an easy to make dinner loaded with nutrients in no time. http://www.eatingwell.com/recipes/stuffed_peppers.html *note: replace canola oil with olive oil and use brown rice or quinoa for the rice called for in this recipe. Use sliced avocados leftover from lunch as a garnish/side.
Strength training is a great way to stay in shape and build up muscle, and because muscle mass burns more calories than fat (every pound of muscle uses about 6 calories a day just to sustain itself), the more muscle on your skeleton, the quicker you will lose the fat throughout your body, especially around your abdomen. If you can pack on just five pounds of muscle and sustain it, you’ll burn the caloric equivalent of three pounds of fat over the course of a year, and be even closer to obtaining that lean physique you’ve always wanted. A simple way to build up muscle via strength training is to do push-ups or planks.
Naturally sweet oatmeal recipes in Zero Belly Diet were the key to test panelist Isabel Fiolek's dramatic 13-pound weight loss. "I happen to have a big sugar addiction," Isabel admits. "But the recipes have been surprisingly satisfying for my sweet tooth." Isabel also made dramatic health strides: A checkup after her six weeks on Zero Belly Diet revealed she'd dropped her total cholesterol by 25 percent and her blood glucose level by 10 percent.
HOW TO MAKE IT: Using leftover pork from yesterday, throw together a Thai pork salad. Combine a quarter pound of pork (a third of the leftovers), 2 cups romaine lettuce, ¼ red bell pepper, ½ cup cilantro leaves, and 1 shredded carrot. Top with the rest of the cilantro-lime dressing. We like the two-dressing combo with some peanut sauce. To make, combine ½ tablespoon of peanut butter, a squirt of Sriracha, a teaspoon of soy sauce, a teaspoon of freshly grated ginger, and enough water to thin it out.
Dump the little pink weights. Build and shape muscle to improve the overall effectiveness of your workouts and to maintain a healthy metabolism. How much weight is enough? According to the American Council on Exercise, you should lift 70-80% of your maximum resistance to build and shape your muscles. Maximum resistance is usually defined as your “1 rep max” or the most weight you can lift in one repetition. For most people that means lifting more than the 2-3 pound little pink weights that you find in some fitness centers.
Stork tells Fox News he also get asked for advice quite a bit, but he thinks it's great that people are so interested in their health. "The one thing that I’ve learne,d and this is something that I found to be true since I started hosting “The Doctors,” is [that] we all want to be healthy … We don’t always succeed, but we’re all looking to be healthier and if people have questions for me … unless, like one time on a plane, a guy said, 'Hey doc, my hemorrhoids are really acting out!' No!"
HOW TO MAKE IT: Preheat oven to 400 degrees F. Lay two 5-oz servings of salmon (skin side down) on a lightly oiled tray alongside a small bunch of asparagus. Season salmon with salt, pepper, and paprika, and the asparagus with salt and pepper. Drizzle over 2 tablespoons of garlic-infused olive oil and the juice from half a lemon. Place in oven and cook until fish flakes easily with a fork, about 16-18 minutes. In the meantime, cook up 3 servings of brown rice — one you’ll use tonight, and two you’ll use later on in the week. Save two-thirds of the asparagus and the second salmon fillet for leftovers.
Crunches address your abdominal muscles, but you also need to do exercises to hit the other major muscle groups including the legs, hips, shoulders, chest, back and arms. At least one set of eight to 12 repetitions of exercises for all of these muscle groups -- including crunches -- completes a total body routine and will help tone your stomach area faster than crunches alone. Once you can do that without getting too tired, repeat each exercise set two or three times, or make them harder by adding weight. The important thing is to continue challenging your body if you want to see continued improvement.
It’s not just about weight loss. Having great gut health is linked to good health throughout your body. Scientists in this rapidly growing field are finding connections between gut microbes and the immune system, weight loss, gastrointestinal health, , allergies, asthma, and even cancer. With every study that’s published, scientists become more convinced that having a healthy gut leads to having a healthy body.