You know that light yellow color that makes margarine look almost indistinguishable from butter when laid side by side? Well, it’s far from natural. In fact, without all the additives, margarine is actually an appetite-crushing shade of grey—yuck! As if that weren’t bad enough, many brands add propylene glycol, a synthetic compound, to their recipe to add grease without adding calories. Research has shown that the spread may expand your waistline, increase dangerous cholesterol levels and up your heart disease risk. Instead of margarine, we suggest one of these 8 Best Fats for Weight Loss.
During your teenage years your body is changing and growing in all sorts of important ways. Losing weight is possible but you will want to be careful to do so safely so you don't end up causing health problems. Talk to your doctor about your desire to lose weight so they can make sure there isn't an illness causing you to gain weight in the first place, and so they can help you identify ways to lose weight safely while still having a healthy body.
Sodium is a big culprit of bloat by causing your body to retain water, but potassium helps counterbalance that salt—here are some other causes of bloating to know about. “By eating more potassium, you can help reduce bloating,” says Torey Armul, MS, RD, CSSD, LD, an Academy of Nutrition and Dietetics spokesperson. Slice banana into your yogurt, or scramble up eggs with tomato and spinach, which are other good sources of potassium.
Chewing gum when you’re hungry fills your tummy with extra air, causing bloat. Many gums also contain sugar alcohols and artificial sweeteners, like sorbitol and xylitol, which can lead to bloating. Skip the gum altogether or opt for an organic variety like Glee gum or Simply gum instead. They’re still low-cal, but they don’t use sweeteners that’ll make you puff up.
A healthy lunch should consist of half non-starchy vegetables, with the other half split between whole grains and protein, says Rumsey. “That way, you have some carbs but not too much,” she says. Pick a dressing low in sugar and sodium—olive oil with balsamic vinegar will give you a little healthy fat to keep you full and help absorb nutrients from your veggies. (Here are more food combinations that help you get the most health benefits.) Add at least three vegetables, 3 to 6 ounces of a protein like chicken or beans, and just a thumb-sized amount of extras for crunch or flavor such as dried fruit, croutons, and olives, says Rumsey. Double wash canned beans before adding them to your salad to rinse away their gas-forming, bloat-producing properties, says Crandall.
It's an all-too-common problem once you hit thirty: Despite your best efforts, you just can't seem to lose the extra weight around your middle, and you look in the mirror wondering what month and year you lost your waistline. Medical research proves you're not alone--that the average American gains one to two pounds a year after age thirty--usually around the stomach. Not only does this excess belly fat make you look and feel bad, it's the most damaging kind of fat; a precursor to heart attacks and certain types of cancer.
HOW TO MAKE IT: Add a spoonful of a cup of 2% Greek yogurt (if you haven’t purchased it in bulk, this is also equivalent to a single container) to the bottom of a dish. Microwave a half a cup of frozen mixed berries with a teaspoon of lemon juice until lightly defrosted. Layer on top a quarter cup of mixed berries, and half of a third of a cup of granola. Add the second half of your yogurt, then the berries, and then finish with granola.
Diet: This portion of The Fat Decimator System outlines the importance of detoxifying the body before weight loss efforts, why toxins can hold your metabolism back, and the overall benefits of a cleansed system for both the body and mind. What’s more, it outlines in detail which energy-rich foods previously considered ‘bad for you’ can help you burn fat faster than ever before.
Your body can retain water when your sodium and potassium levels are out of whack, Bannan says. In addition to keeping sodium in check, consume potassium-rich foods to maintain the balance and de-puff your belly. Try incorporating 1 medium baked potato without skin (610mg), 1/2 cup white beans (595mg), 1 cup cooked spinach (839mg), 10 dates (466mg), or 1 cup edamame (676mg) daily.
WHAT'S GOING ON: If the only abs exercise you ever do is crunches, you'll never have a firm tummy, says Stephanie Hahn, a physical therapist at STAR Physical Therapy in Austin, TX. Crunches train your rectus abdominis (your "six-pack") to fold forward. That makes the muscles shorter, and if your transverse abdominals (the muscles that sit behind your rectus) aren't toned, you end up with what experts call a muscle imbalance—and a bulge in your lower belly. "Doing more crunches won't help," Hahn says.
Fennel, peppermint, and ginger have all been shown in research studies to have calming effects on the belly. They work by enhancing digestive enzymes so your food gets moved through your system faster. And faster-moving food means a flatter tummy. In addition, peppermint reduces cramping and gas, ginger helps with nausea and inflammation, and fennel is a diuretic to help you stop retaining water.
“First and foremost you have to train your abs on all three planes. You have to train them forward and back with something like a crunch or double crunch. You have to train your abs laterally to hit the obliques with something like a dumbbell side bend. And you have to train your abs on a rotational plane—your transverse abs—and you can do that from a seated trunk twist."
According to a study published in Bioscience, Biotechnology, & Biochemistry, consuming apple cider vinegar each day can lead to weight loss, reduced belly fat, waist circumference, and lower blood triglycerides. More specifically, the study of obese Japanese participants found that those who consumed 1 tablespoon of ACV over a three month period lost 2.6 pounds, and those who consumed 2 tablespoons lost 3.7 pounds in the same time frame. Toss a spoonful of ACV into a homemade salad dressing or smoothie and watch the weight melt off!
Breakfast: ‘Better than Cereal’ Cereal. Walk the cereal aisle and you’ll find many blood sugar spiking, energy draining options full of artificial ingredients and sugar. Make your own “cereal” by pouring your favorite milk/milk alternative over unsweetened coconut flakes, chopped fruit, hemp hearts, and a spoonful of your favorite nut butter for a satisfying cereal sure to beat any boxed cereal.
Hi Tiffany, Did you do this plan in its entirety? what was your results? Do you think it was wirth the effort? im looking for a meal plan to kick off better eating after a three day smoothie/ juice cleanse. My daughter and I want to do this together. she is 14 & I am 46. We eat fairly well now. Lots of whole foods and fresh ingredients but I think being on a specific meal plan will hold us accountable etc.
Protein drinks are great ways to get a monster dose of belly-busting nutrition into a delicious, simple snack. But most commercial drinks are filled with unpronounceable chemicals that can upset our gut health and cause inflammation and bloat. And the high doses of whey used to boost protein levels can amplify the belly-bloating effect. The Zero Belly solution: Try vegan protein, which will give you the same fat-burning, hunger-squelching, muscle-building benefits, without the bloat. (Here's a complete guide to easy-to-digest plant proteins.)
Lie on the floor, face down, and support your upper body on your elbows, forearms, and hands. Slowly lift the rest of your body off the floor until you're on your toes. Keeping your body straight, hold for as long as is comfortable, then slowly lower and relax. Repeat as many times as possible until fatigued. For an added challenge, raise one leg at a time, as shown.
Start each day by making a large pitcher of "spa water"—that's water filled with sliced whole lemons, oranges, or grapefruits—and make a point of sipping your way through at least eight glasses before bedtime. Citrus fruits are rich in the antioxidant D-limonene, a powerful compound found in the peel that stimulates liver enzymes to help flush toxins from the body and gives sluggish bowels a kick, according to the World Health Organization. For added belly-blasting benefits, brew yourself a pot of green tea, one of the five best teas for weight loss.
It’s probably no surprise that pasta isn’t the best flat-belly dinner choice—after all, simple carbs won’t fill you up, so you’ll probably end up eating a huge portion—but even your vegetable choice can make you overdo it on carbohydrates. Load your plate with starchy vegetables like potatoes, corn, and peas, and you could practically watch your belly blow up. “That’s going to take you longer to digest, which will make you feel bloated,” says Rumsey. Cruciferous vegetables like broccoli and cabbage could also make you gassy and bloated, says Crandall. While all of those veggies can be a part of a healthy diet, stick with non-starchy, non-cruciferous choices like tomatoes, peppers, and mushrooms on days when you’re particularly worried about bloat.
Try using an exercise ball to work your tummy muscles. One great exercise is called the ball exchange. Lie flat on your back, with your arms extended over your head, holding the exercise ball. Lift the ball above your chest, simultaneously raising your legs (keeping them completely straight) off the ground. Place the ball between your ankles, then lower your arms and legs to the floor. Repeat the exchange, this time passing the ball from your ankles to your hands. Do 10-12 repetitions.
That's exactly what happened when last summer I shared Zero Belly Diet with a test panel of more than 500 people, some of whom lost as much as 16 pounds in just 14 days, and up to three inches off their waist. The secret to Zero Belly Diet is the new science of nutritional genetics, the study of how our genes are turned on and off by the foods we eat. Simply making a handful of tweaks to your diet and lifestyle can help improve your gut health, dampen inflammation, turn off your fat genes and start your body shedding fat—in particular, belly fat—almost automatically.
Sprinting is better for weight loss than running at a steady pace, says Dan Roberts, one of the UK’s top trainers. “Sprinting builds muscle which helps burn fat quickly. Also, the action of driving the legs initiates the abs and core” explains Roberts. “The faster you go and the shorter your recovery, the more your abs will develop.” Instead of your typical 30-minute trot, do 20 sets of 30-second sprints with a 30-second recovery between each. Here’s how to do it:
I ask Dr. McCulloch how I ended up with a relatively slim 26-1/2-inch waist that has forced me to belt every pair of pants I've ever bought in order to cinch the gap created by wearing sizes big enough to fit my more ample bottom. The answer includes factors like body type, fat composition, and possibly even the shape of the pelvic bone, where your ab muscles attach, she says. Theoretically, a wider pelvis can translate into a broad lower abdomen and hips, compared with what's north of the belly button. "These are all variations on normal, and genetics can play a big role," she assures me.
Keeping a bag of frozen fruit in your freezer makes it so easy to whip up this portable smoothie. Besides the convenience, frozen fruit can also be healthier than fresh fruit in the off-season because frozen fruit is picked at its peak and is full of free-radical-fighting antioxidants. What’s more, the act of freezing the fruit may also help release some of those antioxidants as the ice crystals can burst open the cells in which they’re stored! We like putting yogurt in our smoothies to add a little fat and protein and spinach to add fiber. And either a tablespoon of ground flaxseed or chia seeds for their anti-inflammatory omega-3s. All three will help to blunt any spike in blood sugar from the fruit (which also have their own source of fiber).
Want a flatter stomach? Look in your glass—milk and soda are two major causes of tummy inflation. Approximately 65 percent of the human population has a reduced ability to digest lactose after infancy, which means that your glass of warm milk before bed may be the reason you wake up with too-tight pajamas. And when it comes to soda, both regular and diet are belly busters both from the sweeteners used and the carbonation. Try eliminating these from your diet and see if it helps flatten your tummy.
Out-of-whack hormones have all kinds of uncomfortable side effects and belly bloat is one of them. There's a reason that bloating is one of the primary complaints women have during menopause! While you can't turn back the clock and reclaim the hormone profile of your 20's, you can make sure you're within the normal range—something your doctor can check for you. (Before your appointment, know these signs of a thyroid disorder). In the meantime, eating right and exercising are natural ways to balance your hormones.
As it turns out, there’s something to be said for being a creature of habit and eating the same foods day in and day out, especially if you’re on a mission to shrink your belly. When researchers looked at the diets of 6,814 people, they found that the more diverse one’s diet, the more likely one was to experience weight gain. In fact, those who ate the widest range of foods showed a 120 percent greater increase in waist circumference compared with those who had the least diversity.
But because you don't have X-ray vision to see whether too much of the potentially dangerous visceral fat is parking itself in your own belly, scientists have figured out a couple of DIY guidelines. To avoid increased risk of obesity-related diseases, women should have a waist measurement no bigger than 35 inches (measure it at the smallest point of your midsection), and some experts recommend a waist-to-hip ratio of around 0.8, meaning that your waistline should be no greater than 80 percent of your hip circumference. According to a Mayo Clinic study released last May, the ratio of waist to hip is believed to be a measurement of visceral fat. Other fascinating research, published in the American Journal of Human Biology, found that women who give birth before age 40 have an average of two centimeters more fat around their bellies than women of the same ages who haven't given birth. (I'll have to thank my two daughters for those extra centimeters.)
I read a lot about health and nutrition; and think that this book offers a lot of well grounded, common sense advice on what to eat. He is not preachy and explains things in a very accessible way. Geek as I can be, I even made a little chart for myself on a suggested way on how to break out the different kinds of foods for meals or snacks so that I can keep track of them. Highly recommended.