Shrinking your belly isn’t just about what you put in your body, it’s about what’s going on in your brain, too. In a 2015 study, Brown University researchers asked nearly 400 people to complete a mindfulness awareness survey, which asked whether subjects agreed with such questions as “I find it difficult to stay focused on what’s happening in the present.” Then, they X-rayed the subjects’ bellies to determine their degree of belly fat. The results showed that the higher people scored on the mindfulness survey, the less visceral fat they were likely to have. People who are less mindful have, on average, an extra pound of fat inside their bellies than those who are more in tune with their everyday lives and the world around them.
I'm not going to tell you to abstain from alcohol completely, I'm pretty open about how much I enjoy a little tequila from time to time of the occasional glass of red. But when you're trying to lose weight and tone up, alcohol is the ultimate enemy. Alcohol releases estrogen into the bloodstream and when you have excess estrogen, you're more prone to hold onto weight. Alcohol also lowers your inhibitions, decreases your willpower, and stimulates your appetite. The result? You're at a diner ordering a cheeseburger and fries at 2 a.m. Now THAT is definitely not the route to a rock hard six pack. Your best bet is to take a hiatus from booze until you meet your weight-loss goals and can re-introduce alcohol into your diet in a healthy way – 2 to 4 drinks a week tops.
I hated the use of "little buddies," but this book made sense to me. I'm working on adding probiotics to my diet, and the macros/serving suggested her are similar to IIFYM and RP, which I've tried in the past but had difficulty sticking to in terms of rigidity. With this, though, there's a little more flexibility and I think I have a better chance of being able to do it.
Think of your ab muscles as the meat in the middle of a fat sandwich. On top of them is subcutaneous fat, the stuff you pinch as you look in the mirror. Below them is visceral fat, which is the type that takes up residence next to your internal organs — in excessive amounts if you continually overdo it on calories and experience too much pent-up stress. "When you fill up those subcutaneous areas, fat winds up getting stored where it shouldn't, in your deep abdomen or your liver," explains Arthur Weltman, PhD, exercise physiology professor at the University of Virginia in Charlottesville. Visceral fat has been linked to heart disease, type 2 diabetes, and metabolic syndrome, he notes.
HOW TO MAKE IT: Using leftover pork from yesterday, throw together a Thai pork salad. Combine a quarter pound of pork (a third of the leftovers), 2 cups romaine lettuce, ¼ red bell pepper, ½ cup cilantro leaves, and 1 shredded carrot. Top with the rest of the cilantro-lime dressing. We like the two-dressing combo with some peanut sauce. To make, combine ½ tablespoon of peanut butter, a squirt of Sriracha, a teaspoon of soy sauce, a teaspoon of freshly grated ginger, and enough water to thin it out.
You know all that soda we told you to throw out? Use all that money saved to re-stock your kitchen with tea. Tea is the closest thing we currently have to magic weight loss elixir. Rich in health-promoting compounds called catechins, tea can help fry stubborn belly fat and even fight off disease. Not sure which brew is best for you? Pick up a copy of the The 7-Day Flat-Belly Tea Cleanse!
My husband and I have struggled with an extra 20 pounds each for a very long time! Exercise helped, but then we'd fall right back into the same pattern! This book has truly been a lifesaver. I learned so much in the first several chapters, all of which I was doing wrong! The diet is easy to stay on, and the recipes are excellent. We have never felt hungry, and actually have struggled to eat everything recommended in a day. We have lost almost half of the weight we wanted to lose, and are confident we will lose the rest. Dr. Stork's eating plan has become a way of life for us, and I cannot see us going back to the "old way" of eating. Thank you, Dr., your book has truly inspired us to become healthier.
It’s probably no surprise that pasta isn’t the best flat-belly dinner choice—after all, simple carbs won’t fill you up, so you’ll probably end up eating a huge portion—but even your vegetable choice can make you overdo it on carbohydrates. Load your plate with starchy vegetables like potatoes, corn, and peas, and you could practically watch your belly blow up. “That’s going to take you longer to digest, which will make you feel bloated,” says Rumsey. Cruciferous vegetables like broccoli and cabbage could also make you gassy and bloated, says Crandall. While all of those veggies can be a part of a healthy diet, stick with non-starchy, non-cruciferous choices like tomatoes, peppers, and mushrooms on days when you’re particularly worried about bloat.
Essentially, that meal plan involves eating plenty of leafy greens and fiber-rich vegetables, as well as high-fiber, low-sugar fruits, like blueberries, blackberries, raspberries, and pears. He also recommends two to three servings of whole grains per day, as well as six to seven servings of protein — with a preference for nuts, legumes, fish, and dairy over beef, pork, and chicken.