Carbohydrates hold water in your body, which may make your belly bloat. Plus, high-carb, high-sugar breakfast foods like bagels or cereal might fill you up initially, but you’ll probably end up searching for more food within an hour, says Alissa Rumsey, MS, RD, founder of Alissa Rumsey Nutrition and Wellness. “Those digest pretty rapidly, and then your blood sugar spikes up and drops back down pretty quickly because they digest so fast,” she says. That extra morning munching will likely add up to more calories and bloat than you would have had if you’d started with a more filling breakfast. Be sure to follow these other daily habits that reduce bloating and flatten your belly, too.
Lie faceup with legs together and extended straight out. Place right hand lightly on back of head and extend left arm straight back overhead, holding a 3-pound weight (A). Bring legs up to 90 degrees; crunch upper and lower body while lifting left arm up and then lowering it forward until it's in line with torso (B). Return to start. Do 30 to 40 reps; repeat on other side. Keep neck neutral so you don't strain it.
Begin in downward facing dog. Extend your left leg up to the ceiling, pointing your toes. Shift your weight forward and begin to lower your hips into a plank pose but instead of putting your left toes down, bend your left knee into your chest, lifting your abs into your spine during the entire movement. Press your hips back up and extend your left leg behind you as you return to downward facing dog. Repeat 10 times with the left leg, 10 with the right.
Remember when you ate the rest of the holiday cookies after a big, rich meal, and still felt hungry the next day? That's because prolonged periods of overeating—hello, like the holidays!—make your stomach's network of stretch receptors (the ones that send messages to your brain that you're full) less sensitive. Short-circuit your post-binge appetite by eating healthy portions of low-calorie, high-fiber foods like fruits, vegetables, and whole grains. They'll keep those receptors satisfied without directing you toward the leftover pies.

Breakfast: ‘Better than Cereal’ Cereal. Walk the cereal aisle and you’ll find many blood sugar spiking, energy draining options full of artificial ingredients and sugar. Make your own “cereal” by pouring your favorite milk/milk alternative over unsweetened coconut flakes, chopped fruit, hemp hearts, and a spoonful of your favorite nut butter for a satisfying cereal sure to beat any boxed cereal.


If you’re the type of person that drowns your sorrows in a pint of ice cream, you might be what experts refer to as an “emotional eater”—and it’s likely the primary reason you have trouble staying trim. To lose weight, you need to first learn the difference between emotional hunger, which comes on suddenly, and physical hunger, which comes on gradually and is often accompanied by physical cues like a growling stomach, explains Forberg. The best way to overcome the urge to eat? Realize that although a bad feeling will eventually go away, the calories you consumed while you were feeling down, won’t. And the next time you’re feeling emotional, don’t try to mask your emotions or distract yourself. Experts say that truly experiencing your emotions will teach you that it’s possible to tolerate them head-on. Once you’ve done this exercise, it’s time to find a new, healthy coping strategy. Hitting the gym or calling a friend to vent are both solid options. For more tips from Forberg, check out her latest ETNT article, The Biggest Loser Dietitian’s Top 25 Weight Loss Foods.
That's exactly what happened when last summer I shared Zero Belly Diet with a test panel of more than 500 people, some of whom lost as much as 16 pounds in just 14 days, and up to three inches off their waist. The secret to Zero Belly Diet is the new science of nutritional genetics, the study of how our genes are turned on and off by the foods we eat. Simply making a handful of tweaks to your diet and lifestyle can help improve your gut health, dampen inflammation, turn off your fat genes and start your body shedding fat—in particular, belly fat—almost automatically.
Carbohydrates take water to metabolize, and too much fluid can make you feel bloated, Henderiks says. But that doesn’t mean you have to ban all carbs from your diet. Opt for complex, starchy, and fiber-filled ones such as sweet potatoes, brown rice, legumes, oats, leafy greens, and asparagus, which are more slowly digested, and try to limit your daily tally to about 200 grams.

HOW TO MAKE IT: Preheat oven to 400 degrees F. Put two skin-on chicken breasts (about 1 pound) on a baking sheet, coating with olive oil, salt, pepper, and dried rosemary, to taste. Next, chop up a sweet onion, half a pound of red pepper(s), a pound of carrots, and half a pound of brussels sprouts. Toss to coat in 2 tablespoons of olive oil with 2 cloves of garlic. Season with salt and pepper. Throw everything on one tray and cook for 25-30 minutes, or until chicken reaches an internal temperature of 165 degrees F. Meanwhile, you can cook your quinoa according to package instructions.

Bring your hands into prayer pose. Lunge forward with your left leg and bend your knee about 90 degrees, keeping your back leg straight. Brace your abs in tight to your spine and rotate your upper body to the left. Keep your spine long as you lean over your left leg and press your right elbow into the outside of your left leg. Turn your head to look up toward the ceiling over your left shoulder. Hold for 10 long, deep breaths and then untwist and return to standing. Repeat on the other side.
Instead of catching up with friends over cocktails, suggest a reunion on the move—you're likely to work out 104% harder if you have an exercise buddy. Suggest a weekly walk-and-talk session or form a friendly fitness club. You'll motivate everyone to get moving while you grow even closer. Take them on one of these 9 NEW Walking Workouts That Blast Fat And Beat Boredom.
For every 10 grams of fiber you eat daily, your belly will carry almost 4% less fat. Thankfully, there are more enjoyable ways to increase your fiber than scarfing down a box of bran flakes: Two apples, ½ cup of pinto beans, 1 artichoke, or 2 cups of broccoli will all give you 10 grams of belly-flattening fiber. Here are 6 more tasty ways to get your 10 g.
Strength training is a great way to stay in shape and build up muscle, and because muscle mass burns more calories than fat (every pound of muscle uses about 6 calories a day just to sustain itself), the more muscle on your skeleton, the quicker you will lose the fat throughout your body, especially around your abdomen. If you can pack on just five pounds of muscle and sustain it, you’ll burn the caloric equivalent of three pounds of fat over the course of a year, and be even closer to obtaining that lean physique you’ve always wanted. A simple way to build up muscle via strength training is to do push-ups or planks.
Do stability training. How do you turn a bicep exercise into a core workout? Add a stability challenge! Do the exercise in a standing position and add an unstable surface under your feet. That way you have to brace your core and use your abdominal muscles to balance and stay upright while you work your arms. You can add this kind of balance challenge to any exercise. Use tools like a wobble board or a bosu to enhance your stability training.

Beware the Kindle edition unless you can read teensy print. The tables cannot be enlarged enough for me to see. Yes, I can pull them up on my PC but that defeats the purpose of buying it on the Kindle. As for the diet, it is very similar to what I am doing anyway but something changed last year and I gained 15 pounds - all of it on my belly - and cannot get it off. I'm going to see Dr. Randolf this coming week and give his hormone balancing a try. My primary care provider had me on compounded natural Estriol and progesterone for 15 years. At first, the amount was so high that my breasts grew from a C+ to DD in four years (I don't recommend that as a way to enlarge your breasts because I also got suspicious looking cysts that required a biopsy, stretch marks and they are heavy and droopy. My doc prescribed estrogen and progesterone because I had severe insomnia and some hot flashes. I still have insomnia and hot flashes even with the now-lowered dose. So, time to try something different. Will update in a few weeks. BTW I went off both estrogen and progesterone for a few months when I was traveling and the curl came back to my hair. My hair went straight when I went on the pill in 1968. I did not have any estrogen when I was 11 and I was healthy. Maybe I don't need it now.
When it comes to grains, whole is the way to go. Why, you ask? Because unlike the refined stuff—white rice, white pasta, and white flour—which is stripped of valuable nutrients in the refining process, whole grains are packed with satiating, heart-healthy fiber and they won’t negatively affect your blood sugar or weight the way their whiter counterparts do. In fact, a study published in the American Journal of Clinical Nutrition https://now.tufts.edu/news-releases/new-study-suggests-eating-whole-grains-increases-metabolism-and-calorie-loss found that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and speeding up metabolism. So if you’re on a quest to lose weight, ditch the white stuff and stock up on whole grains such as buckwheat, brown rice, and quinoa

Out of sight, out of mouth? Simply reorganizing your pantry’s “top hits” could translate into serious sugar savings, according to researchers at Google. The study, dubbed “Project M&M,” found that storing chocolate candies in opaque containers as opposed to glass ones help curb M&M consumption by 3.1 million calories in just seven weeks. In the study, they also gave healthier snacks more prominent shelf space. A similar study published in the Journal of Marketing found that people are more likely to overeat small treats from transparent packages than from opaque ones. For more sugar-curbing tips, grab a copy of The 14-Day No-Sugar Diet.

HOW TO MAKE IT: Preheat oven to 400 degrees F. Lay two 5-oz servings of salmon (skin side down) on a lightly oiled tray alongside a small bunch of asparagus. Season salmon with salt, pepper, and paprika, and the asparagus with salt and pepper. Drizzle over 2 tablespoons of garlic-infused olive oil and the juice from half a lemon. Place in oven and cook until fish flakes easily with a fork, about 16-18 minutes. In the meantime, cook up 3 servings of brown rice — one you’ll use tonight, and two you’ll use later on in the week. Save two-thirds of the asparagus and the second salmon fillet for leftovers.

“Shockingly, maybe the most effective exercise of all is just getting off the couch and walking. There's all this great data that sitting is bad for us and all this wonderful data that just moving is good for you … If you could start a program of 30 minutes of walking a day, combined with healthy eating — maybe it's not the ultimate goal, but that's enough."
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