Middle age is dreaded by many as all too often people can't seem to lose that little extra weight that comes with achieving the age 40+. "From Belly Fat to Belly Flat: How Hormones Are Adding Inches to Your Waistline and Subtracting Years from Your Life" will explain exactly why this happens to so many people, and more importantly, how to remedy it. It has less to do with carbs and calories says C.W. Randolph, a physician who has treated more than 100,000 women for their hormonal imbalance issues over the year, and more to do with hormones. "From Belly Fat to Belly Flat: How Hormones Are Adding Inches to Your Waistline and Subtracting Years from Your Life" will teach readers how to self-diagnose their estrogen dominance problems, everyday culprits that will mess with your hormones, and vitamins that support and hinder your hormonal balance. "From Belly Fat to Belly Flat: How Hormones Are Adding Inches to Your Waistline and Subtracting Years From Your Life" is highly recommended to women approaching middle age everywhere and for community library health shelves.
Carbohydrates take water to metabolize, and too much fluid can make you feel bloated, Henderiks says. But that doesn’t mean you have to ban all carbs from your diet. Opt for complex, starchy, and fiber-filled ones such as sweet potatoes, brown rice, legumes, oats, leafy greens, and asparagus, which are more slowly digested, and try to limit your daily tally to about 200 grams.
To the contrary of other diet books, C.W. Randolph, M.D., a champion for women's health, explains that the real reason behind this problem has less to do with calories, carbs, or crunches and everything to do with a little-known but very real medical problem called 'estrogen dominance.' By treating thousands of women safely and effectively for over two decades, Dr. Randolph has discovered why we are in the midst of an estrogen epidemic and how you can save your waistline . . . and your health . . . using his 3-step plan comprised of an anti-estrogenic diet, natural progesterone supplementation, and exercise. You'll learn:
A healthy lunch should consist of half non-starchy vegetables, with the other half split between whole grains and protein, says Rumsey. “That way, you have some carbs but not too much,” she says. Pick a dressing low in sugar and sodium—olive oil with balsamic vinegar will give you a little healthy fat to keep you full and help absorb nutrients from your veggies. (Here are more food combinations that help you get the most health benefits.) Add at least three vegetables, 3 to 6 ounces of a protein like chicken or beans, and just a thumb-sized amount of extras for crunch or flavor such as dried fruit, croutons, and olives, says Rumsey. Double wash canned beans before adding them to your salad to rinse away their gas-forming, bloat-producing properties, says Crandall.
Like lunch, your evening flat-belly meal should consist of half non-starchy vegetables, one-quarter whole grains, and one-quarter protein. That combination is packed with nutrients, but will also keep you full. A healthy plate might contain vegetables roasted in olive oil, a serving of quinoa, and three to six ounces of chicken or fish, says Rumsey. (Read these secrets nutritionists won’t tell you for free.)
Beware the Kindle edition unless you can read teensy print. The tables cannot be enlarged enough for me to see. Yes, I can pull them up on my PC but that defeats the purpose of buying it on the Kindle. As for the diet, it is very similar to what I am doing anyway but something changed last year and I gained 15 pounds - all of it on my belly - and cannot get it off. I'm going to see Dr. Randolf this coming week and give his hormone balancing a try. My primary care provider had me on compounded natural Estriol and progesterone for 15 years. At first, the amount was so high that my breasts grew from a C+ to DD in four years (I don't recommend that as a way to enlarge your breasts because I also got suspicious looking cysts that required a biopsy, stretch marks and they are heavy and droopy. My doc prescribed estrogen and progesterone because I had severe insomnia and some hot flashes. I still have insomnia and hot flashes even with the now-lowered dose. So, time to try something different. Will update in a few weeks. BTW I went off both estrogen and progesterone for a few months when I was traveling and the curl came back to my hair. My hair went straight when I went on the pill in 1968. I did not have any estrogen when I was 11 and I was healthy. Maybe I don't need it now.
Even if dieters have cut out the cheese pizza and ice cream, losing that extra fat around the middle can prove frustrating, especially for those over 30. Author and doctor Randolph (From Hormone Hell to Hormone Well), along with women's health expert James, asserts that much of the blame can be placed on estrogen. A three-pronged approach to reverse the trend, resulting in additional weight loss, involves eating foods to balance one's hormone levels (primarily cruciferous vegetables, citrus and fiber); using a natural, topical progesterone treatment (naturally, he suggests Dr. Randolph's Natural Balance Cream); and taking seven key dietary supplements, including a range of vitamins, a "calcium-magnesium combo" and DHEA. The importance of exercise and physician visits are acknowledged but not discussed ("When You Will Need a Doctor" is essentially two paragraphs about getting one's hormone levels checked). The month's worth of meal plans provided are generally tasty, healthy dishes such as Cauliflower Crab Cakes, Pickled Beets and Grilled Salmon with Dill and Lemon; that said, Randolph's bold assertions and self-promotion give the book an infomercial feel that compromises an otherwise medically sound diet.
HOW TO MAKE IT: Preheat oven to 400 degrees F. Put two skin-on chicken breasts (about 1 pound) on a baking sheet, coating with olive oil, salt, pepper, and dried rosemary, to taste. Next, chop up a sweet onion, half a pound of red pepper(s), a pound of carrots, and half a pound of brussels sprouts. Toss to coat in 2 tablespoons of olive oil with 2 cloves of garlic. Season with salt and pepper. Throw everything on one tray and cook for 25-30 minutes, or until chicken reaches an internal temperature of 165 degrees F. Meanwhile, you can cook your quinoa according to package instructions.
HOW TO MAKE IT: Cook down ½ large onion, 1 garlic clove, 1 package of chopped spinach in a tablespoon of olive oil until onions are tender. In a separate bowl, combine three-quarters of a pound of lean ground turkey with a third of a cup of breadcrumbs, 1 egg, and then the cooled onion and spinach. Season with salt, pepper, dried thyme and oregano, and a tablespoon of Worcestershire sauce. Combine with hands, and use two-thirds of the mixture to form 12 small meatballs.
Researchers say it has to do with the flavonoids, the heart-healthy compounds in chocolate, that have important antioxidant and anti-inflammatory properties. Just be sure you’re reaching for a bar with at least 70 percent cacao, and stay away from the “alkalized” stuff, which has a significantly reduced flavonoid content. We like Nibmor Extreme Dark Chocolate with Cacao Nibs.
In Part 1, you'll learn the medical reason why your belly fat appeared and why it just won't budge, no matter how hard you try. In Chapter 1, you'll learn how hormone balance is intricately connected with your body's metabolism and its predisposition to store fat. Even more important, you'll come to understand why estrogen dominance is very likely the primary hidden culprit adding pounds to your belly and inches to your waist. Already wondering if you might be estrogen dominant? In Chapter 2, you'll learn how to self-diagnose the problem.
Sugary treats, while obviously delicious, aren't very good for our bodies—and that includes our tummies. Not only do the added calories add inches to our waistlines, but sugar overload leads to insulin resistance, which tells the body to store extra fat around the waist. But that's long-term stuff. Sugar also bloats your tummy in the short-term by feeding the bad bacteria in your gut, leading to extra gas. When it comes to flattening your belly, nixing sugar is one of the best things you can do. Here are clear signs you're eating too much sugar.
I’ve completed the third line. I just realized I’ve been doing the leg lifts wrong. I was doing them as alternating, not as double. No wonder it’s felt so brutal! As I said on the Thigh challenge, I didn’t understand why there was 12 days of doing exercises 1-3 ten times, and 6 days doing exercise 4 ten times. Now that I’ve completed Day 18, it makes perfect sense. My abdominal area is getting stronger, which is helping with my belly fat. Today after doing all five exercises 10 times I thought “I’m supposed to do these 22 times?!” My next thought was “No, I’m supposed to increase these five exercises by a count of 1 over the next 11 days and finish up with 22 times.
Strength training is a great way to stay in shape and build up muscle, and because muscle mass burns more calories than fat (every pound of muscle uses about 6 calories a day just to sustain itself), the more muscle on your skeleton, the quicker you will lose the fat throughout your body, especially around your abdomen. If you can pack on just five pounds of muscle and sustain it, you’ll burn the caloric equivalent of three pounds of fat over the course of a year, and be even closer to obtaining that lean physique you’ve always wanted. A simple way to build up muscle via strength training is to do push-ups or planks.
Begin in downward facing dog. Extend your left leg up to the ceiling, pointing your toes. Shift your weight forward and begin to lower your hips into a plank pose but instead of putting your left toes down, bend your left knee into your chest, lifting your abs into your spine during the entire movement. Press your hips back up and extend your left leg behind you as you return to downward facing dog. Repeat 10 times with the left leg, 10 with the right.
Speaking of fiber, another great source of the satiating nutrient is hummus and vegetables. Dippable veggies such as carrots, bell peppers, and broccoli are packed with fiber and an array of other vitamins, and they pair perfectly with the creamy chickpea dip, which has 2.5 grams of fiber per ¼ cup. By skipping unhealthy cheesy dips in favor or hummus, you’ll be doing your belly (and the rest of your body) a massive favor.
Dinner: Steak Kabobs. Think steak is off limits in a healthy diet? Think again! Lean cuts of beef can provide much needed iron and vitamins. With plenty of veggies, these kabobs are a great choice: http://www.recipe.com/beef-and-vegetable-kabobs/ *omit sugar in recipe and use stevia or honey instead. A small baked potato drizzled with olive oil is perfect.
Sure, trampolines are built for kids, but as an adult using one for rebounding is a great way to flatten your tummy. “Not only is it a great cardio workout (which is the first step to tightening up your midsection) but it makes your core work like crazy so you are getting the cardio plus the toning,” explains Hope Pedraza, a Certified Personal Trainer through American College of Sports Medicine “Everything you need for a tight tummy!” To get a comprehensive workout using a mini trampoline, Hope suggests jumping, lifting your knees up high, twisting, adding some light weights to move around while you’re jumping, and moving in all directions in different planes.
It's not just about weight loss. Having great gut health is linked to good health throughout your body. Scientists in this rapidly growing field are finding connections between gut microbes and the ;immune system, weight loss, gastrointestinal health, allergies, asthma, and even cancer. With every study that's published, scientists become more convinced that having a healthy gut leads to having a healthy body.