Flat-Belly Bonus: Fiber-rich lentils feed healthy gut bacteria and keep things moving along smoothly in your gut to prevent bloating and constipation. And adding dark leafy greens (as we do in tonight's dinner) helps you take in fewer calories without increasing hunger. As per Harvard University research, vegetables are the number one food that promotes weight loss.
Just don't wait until you blow the tape-measure test to start defending your belly from this flab. Step one is to toss the trans fats, which are found in prepackaged treats under the alias partially hydrogenated oils and have been shown to pack on body fat, particularly in the abdomen. Replace them with monounsaturated fats — for example, olive oil and those in walnuts and avocados — which help your body metabolize belly fat. And swig some reduced-fat milk, like 1 percent or skim, while you're at it: Calcium increases the activity of enzymes that break down fat cells and reduces the stress hormone cortisol, which triggers your body to hoard belly fat.
Make fish a regular part of your weekly meal rotation. The Harvard Medical School suggests replacing your saturated fat foods -- steak and bacon -- with more polyunsaturated fats -- salmon and tuna -- to help reduce belly fat. Plus, these healthy fats lower risk of heart disease, which is more prevalent in men than women. A healthy dinner for a flatter belly might include 4 ounces of broiled tuna with 2 cups of roasted Brussels sprouts and 1/2 cup of brown rice for 540 calories.
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Reading the nutrition label of packaged foods is important, but you also want to carefully review the ingredients list. While the nutrition label will tell you how many calories and grams of fat and sugar are in the food, the ingredients list will tell you what’s exactly in it. Ask yourself: Does it have processed oils? What is the source of the sugar content? Are there food additives?
Dr. Travis Stork is an Emmy®-nominated host of the award-winning talk show The Doctors, and a board-certified emergency medicine physician. He graduated Magna Cum Laude from Duke University as a member of Phi Beta Kappa and earned his M.D. with honors from the University of Virginia, being elected into the prestigious honor society of Alpha Omega Alpha for outstanding academic achievement. Based on his experiences as an ER physician, Dr. Stork is passionate about teaching people simple methods to prevent illness before it happens with the goal of maximizing time spent enjoying life while minimizing time spent as a "patient." Dr. Stork is a New York Times #1 bestselling author of “The Doctor’s Diet,” “The Doctor’s Diet Cookbook,” “The Lean Belly Prescription,” and “The Doctor Is In: A 7-Step Prescription for Optimal Wellness.” An avid outdoorsman, Dr. Stork is a devotee of mountain and road biking, whitewater kayaking and hiking with his loyal dog of nearly seventeen years, Nala.