HOW TO MAKE IT: Cut up two 4-oz portions of pork into cubes along with 1/2 cup diced onion. Heat a tablespoon of canola oil in a pan over medium-high head. Add pork and onions and saute for 3 minutes. Add a 1 cup of frozen peas and carrots, and 1/4 cup frozen corn. Move veggies to the side, and crack two eggs on the other side, whisking to scramble. Add in 1 cup rice, 1 tbsp soy sauce, a splash of sesame oil if you have it, and fry together for another minute. Makes 2 servings.
Core compressions: Sit tall in a chair with your feet hip-width apart and your belly flattened toward your spine. Place one hand on your upper abs and the other on your lower. Take a deep breath in, then exhale forcefully to draw your abdominal muscles in even tighter, keeping your back straight and still. Continue for five minutes, focusing on slow, complete tightening of the muscles. Do two sets.
Eating eggs is a low-cost way to incorporate belly fat-fighting protein into your diet. Studies show those who ate two eggs for breakfast lost 65% more weight than those who opted for a carby bagel, so start your day with a MUFA-packed scramble or take a hard boiled egg for a slimming midday snack. (Start the day off right with these 10 belly-flattening breakfasts.)
Sit on your hips with both legs extended in front of you. Place your hands behind your hips and keep your back long as you lean back slightly and lift your legs off the floor, holding your belly in and up the entire time. Reach both arms out to the sides of your thighs. Lower your legs about 45 degrees, until your body resembles a wide ‘V’. Hold this position for 10 long, deep breaths (or up to 60 seconds).
Processed foods are one of the biggest sources of salt in Americans' diets—and the scary part is you probably don't even realize it. Because of the way these addictive foods are formulated, salt is hidden in everything from soups to pasta sauces to even sweet things like boxed cakes. Swap out processed foods in favor of fresh fare and your tummy will thank you. Not only will you lose the salt-bloat but you'll also lose the extra empty calories and lose weight.
In this book, we look at all of the ways you can improve your own gut health, starting with the food you eat. My diet recommendations, meal plans, and recipes will help feed and protect your gut microbes. And we look at the many other steps you can take to support your beneficial bacteria, from avoiding unnecessary antibiotics to changing the way you think about dirt and germs. Even the choices you make about how you bring your children into the world can have an impact on your family’s microbiomes.