I think it’s totally normal. It’s just because your abs are not strong enough yet, so the rest of your body tends to compensate for it. It does the same for me, though maybe not as much as you said. But I think it’s still perfectly normal! Just keep going and one day you’ll notice that you arch less. Also, I think everyone has a space between the floor and their back when they’re lying, depending on your butt’s form :)
HOW TO MAKE IT: While bread is toasting, fry two eggs sunny-side up or over easy (either way, experts recommend you keep the yolk runny, as the egg can contain up to 50 percent more nutrients than a cooked yolk) in a nonstick pan. Mash half an avocado directly on the toast, and sprinkle with paprika, salt, and pepper. Layer on two slices of tomato and top with your eggs.
This plan, created by Cederquist exclusively for REDBOOK, cuts carbs significantly for three days, reducing excess insulin, a fat-storing hormone. Then it brings them back slow and steady (see below). During each phase, you should eat plenty of lean proteins ( g) and healthy fats ( g) throughout the day to keep you feeling full and ward off cravings. The protein will help you build and maintain muscle mass, too, which is key to burning calories, Cederquist says. Pack your bags, belly fat!

UPDATE (1/16/17)...I initially gave this a 4/5 thinking it was sound, smart advice, but 13 months later, after reading a number of nutrition books, I've come to understand a lot of the bad advice given in this book. While there are some good points on antibiotics, the advice and justification of Whole Grains are terrible (frankly, I dismiss anyone's nutritional advice when they say you need to eat whole grains; whole grains suck; see Wheat Belly or Undoctored by William Davis and/or Eat the Yolk ...more
No matter what, do not miss that snack. It's important because it boosts metabolism and balances blood sugar. The lower you keep your blood sugar, the lower you keep your insulin, and insulin makes you store fat around your middle. Eating every three to four hours will keep your blood sugar even, but many people tend to go five or six hours between lunch and dinner without eating."
Finally—the weekend! If you actually have time to cook this morning, you’ll love this southwestern-style omelet with leftover hash browns. Eggs are one of our favorite superfoods because they’re loaded with amino acids, antioxidants, and micronutrients. Don’t just whip up the whites, though; the yolks boast a fat-fighting, brainpower-boosting nutrient called choline, so opting for whole eggs can actually help you trim down. That’s not all, find out what else eggs can do to support your health with these 12 Things That Happen To Your Body When You Eat Eggs.
In fact, weight-loss research proves that because of shifting hormone production, the average person will add one to two pounds around his or her middle each year between the ages of thirty-five and fifty-five. As long as your body's cellular metabolism is compromised by an untreated hormone imbalance—most particularly estrogen dominance—the extra pounds around your middle will be nearly impossible to lose.
When it comes to ab flab, there are two ways to tackle the problem: Either burn blubber or suck it in with stronger muscles. "Even if you don't lose fat, you can improve your waistline by toning your muscles," says Michele Olson, PhD, a FITNESS advisory board member and professor of physical education and exercise science at Auburn University at Montgomery in Alabama.
If you find regular water too boring, consider making sassy water instead. Sassy water is simply regular water infused with a number of refreshing and energizing ingredients, which help to speed up the metabolism and cut down on belly fat. Recipes vary, but many include some combination of ingredients such as orange slices, lemon slices, grated ginger, cucumber, fresh spearmint, and fresh basil. The water is left to infuse overnight — making it refreshingly "sassy" by the next morning!
Dump the little pink weights. Build and shape muscle to improve the overall effectiveness of your workouts and to maintain a healthy metabolism. How much weight is enough? According to the American Council on Exercise, you should lift 70-80% of your maximum resistance to build and shape your muscles. Maximum resistance is usually defined as your “1 rep max” or the most weight you can lift in one repetition. For most people that means lifting more than the 2-3 pound little pink weights that you find in some fitness centers.

As this video from the PictureFit YouTube channel explains, the only guaranteed way to get a flat stomach is through—brace yourself—diet and exercise. To be more precise, you need to use up the fat you have stored around your abs. But because spot reducing is a myth, you’ll have to focus on reducing the fat throughout your entire body. To do that, you’ll need to burn more calories than you put in every day, but it’s more complicated than “eat less, move more.” You need to eat fewer carbs while increasing your lean protein intake. Why? Your body will try to burn carbs for energy first, but if you haven’t ingested many carb-heavy foods, your body will target fat for energy instead. Plus, protein makes you feel full longer. You also need to incorporate resistance training in your workouts to keep yourself from losing muscle mass in addition to fat (more muscle means burning more calories naturally). Low intensity cardio training can help with burning more calories each day, but it won’t help you retain muscle, so make sure it’s not the only thing you do.
Replace your candy and cookie jars on the kitchen counter with a bowl of fresh fruits and containers of nuts. Stock your fridge with chopped veggies and hummus for a quick and healthy snack. This way they’re more readily available, and you have no excuses to grab a bag of chips, right?  Katie Cavuto, MS, RD, the dietitian to the Philadelphia Phillies and Flyers, likes having washed and prepared cucumbers, peppers, sugar snap peas, and carrots in the front of the fridge so they aren’t overlooked. Bananas, apples, pears and oranges fare well as sweet snacks and should be kept on the counter where you can see them. To discover more healthy foods that will help you lose weight, check out these 25 Best Foods for a Toned Body.
Sprinting is better for weight loss than running at a steady pace, says Dan Roberts, one of the UK’s top trainers. “Sprinting builds muscle which helps burn fat quickly. Also, the action of driving the legs initiates the abs and core” explains Roberts. “The faster you go and the shorter your recovery, the more your abs will develop.” Instead of your typical 30-minute trot, do 20 sets of 30-second sprints with a 30-second recovery between each. Here’s how to do it:
It was excellent and very informative. My husband has already lost 30 lbs and feels so much better. Now it is my turn to read the book and join him with my weight loss. When reading the book, you can actually hear Dr. Stork in your mind with the written word so similar to how he hosts "the Doctors" with his sense of humor with explanations and reasons for the expertise of the instructios.
HOW TO MAKE IT: While bread is toasting, fry two eggs sunny-side up or over easy (either way, experts recommend you keep the yolk runny, as the egg can contain up to 50 percent more nutrients than a cooked yolk) in a nonstick pan. Mash half an avocado directly on the toast, and sprinkle with paprika, salt, and pepper. Layer on two slices of tomato and top with your eggs.
I read a lot about health and nutrition; and think that this book offers a lot of well grounded, common sense advice on what to eat. He is not preachy and explains things in a very accessible way. Geek as I can be, I even made a little chart for myself on a suggested way on how to break out the different kinds of foods for meals or snacks so that I can keep track of them. Highly recommended.
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