You'll find lean, satiating protein in every single bite you take on Zero Belly Diet. The muscle-building macronutrient is fundamental to the plan, and eggs happen to be one of the easiest and most versatile delivery systems in the universe. Not only that, they're also the number-one dietary source of a nutrient called choline. Choline, which is found also in lean meats, seafood, and collard greens, attacks the gene mechanism that triggers your body to store fat around your liver. (That's why eggs are one of the best foods for weight loss.) One Zero Belly Diet recipe—a breakfast hash with sweet potatoes and fresh farm eggs—became test panelist Morgan Minor's go-to breakfast, and after just three weeks on the program, the female firefighter lost 11 pounds and 4 inches from her waist! The more eggs you eat, the less egg-shaped you get.
Dinner: Steak Kabobs. Think steak is off limits in a healthy diet? Think again! Lean cuts of beef can provide much needed iron and vitamins. With plenty of veggies, these kabobs are a great choice: http://www.recipe.com/beef-and-vegetable-kabobs/ *omit sugar in recipe and use stevia or honey instead. A small baked potato drizzled with olive oil is perfect.
Carrying that spare tire around your midsection not only makes it hard for you to buckle your belt, but it's also bad for your health. Abdominal fat, also known as visceral fat, raises your risk of heart disease and diabetes, and men have a greater tendency of accumulating belly fat than women. Despite what many weight-loss ads say, no one food or diet plan is going to help you get a flat belly. A reduced-calorie diet that includes a variety of nutrient-rich foods from all the food groups can help you lose weight all over, which may help improve the tone and look of your belly.
Squat-thrust push-ups. Start in push-up position, do one push-up, then push off with your feet and pull your knees up to your chest so your feet land between your hands (still on the ground in push-up position), then jump as high as you can, arms over head. Squat back down with your hands on the floor, then jump back to push-up position again. Do as many as you can do well with good form.
Lately the common sit-up has stirred controversy, coming under fire from certain experts for putting excessive wear and tear on the spine. While evidence is mounting but the jury is still out, try this simple back-friendly modification from Stuart McGill, PhD, professor of spine biomechanics at the University of Waterloo in Canada and author of The Ultimate Back Fitness and Performance: Lying faceup on the floor, slip your hands underneath the natural curve of your spine. "You can activate the rectus abdominis with tiny upward movements, as if you're lifting your head and shoulders off a bathroom scale so it registers zero," he explains.
The last protein you’ll be cooking this week is another lean meat, pork tenderloin. Congratulations! You made it through the week without red meat! The average American eats about 3.3 oz of red meat per day. Eating too much red meat has been linked to chronic, inflammation, heart problems, cancer, and an unhealthy gut, so our flat-belly plan eschews the stuff. That doesn’t mean you shouldn’t have it, though! Experts recommend having only 3 servings of red meat a week—but make sure it’s grass-fed beef, not grain-fed. This source is teeming with heart-healthy omega-3s and fat-burning conjugated linoleic fatty acids. It’s also lower in inflammatory saturated fats.
The two figures standing in front of me one recent winter morning could not look more different. On the right is Carrie McCulloch, MD, a musculoskeletal anatomy expert and the medical director for Kinected Pilates studio in New York City, who is sizing up the shape of my waistline. Dr. McCulloch's own midsection happens to be perfectly rounded because she is only weeks away from giving birth to her first child. On the left is her assistant, Mr. Bones, one of those hanging skeletons that teach medical students how the thigh bone's connected to the hip bone. Mr. Bones doesn't actually have a waist, just a hollow space between his ribs and pelvis.
Scientists in this rapidly growing field are finding connections between the gut microbiome and a healthy immune system and gastrointestinal system, as well as autoimmune diseases (such as rheumatoid arthritis and inflammatory bowel disease), allergies and asthma – even cancer. And with every study that is published, they are convinced that a healthy gut leads to a healthy body. Indeed, when your gut is happy, your skin glows with health and you look and feel younger.
HOW TO MAKE IT: Reheat burger patty in a flat iron skillet on medium-high. On the other side of the pan, drop a tablespoon of grass-fed butter onto the skillet and warm up an English muffin until brown. Remove bun. After about 3 minutes, top turkey burger with a handful of cheddar cheese, pour a tablespoon of water onto the pan, and cover the pan with a lid. Once the cheese has melted, remove, place on top of the bun, and layer on a slice of tomato, avocado, and top off with some dijon mustard. Serve with a side salad of arugula (or lettuce of your choice) with a drizzle of balsamic vinegar and extra virgin olive oil.
Fruits like berries, cherries, apples, and oranges are high in quercetin, a natural compound that reduces inflammation in the belly. And if you put a bowl of the good stuff right where you can see it in your kitchen, you’re more likely to reach for it when you want a snack. These are the 10 reasons why apple cider vinegar is brilliant for slimming down.
This fried rice recipe is the most underrated weight-loss food out there because it utilizes two cooking methods that boost nutrients. For starters, it uses cold brown rice, which changes the starches into resistant starches through a process called retrogradation (adding to the resistant starches found in the corn and peas). Resistant starches pass through your gut undigested, where they feed your good gut bacteria who then release anti-inflammatory compounds. It’s also fried up with oil, a fat that acts as a barrier against rapid digestion.
Simply blasting the air conditioner or turning down the heat in the winter may help attack belly fat while we sleep, according to a study in the journal Diabetes. As it turns out, colder temps can subtly enhance the effectiveness of your brown fat stores, which keep you warm by helping your burn through belly fat. Participants spent a few weeks sleeping in bedrooms with varying temperatures: a neutral 75 degrees, a cool 66 degrees, and a balmy 81 degrees. After four weeks of sleeping at 66 degrees, the participants had almost doubled their volumes of brown fat.