Research shows the average American eats about 20 teaspoons of sugar daily, often hidden in processed foods, including “healthy” ones such as yogurt, frozen dinners, sauces, and salad dressings. Twenty teaspoons adds up to 325 empty calories a day, and insulin production increases with sugar intake, which can slow your metabolism, making it harder to burn those empty calories. Read labels and try to reduce your intake as much as possible.
Lie faceup with legs together and extended straight out. Rotate hips slightly to left so that legs are on a left diagonal. Place left hand lightly on back of head and extend right arm straight out to side, palm facedown (A). Crunch up and lift legs, keeping legs on the diagonal (B). Slowly lower back to floor. Do 30 to 40 reps; repeat on other side.
This fried rice recipe is the most underrated weight-loss food out there because it utilizes two cooking methods that boost nutrients. For starters, it uses cold brown rice, which changes the starches into resistant starches through a process called retrogradation (adding to the resistant starches found in the corn and peas). Resistant starches pass through your gut undigested, where they feed your good gut bacteria who then release anti-inflammatory compounds. It’s also fried up with oil, a fat that acts as a barrier against rapid digestion.
For your dinner tonight—as well as for lunch and dinner for the next couple days—you’ll be making a super simple roasted chicken breast with roasted veggies and quinoa. Chicken is a versatile, lean protein that’s rich in selenium—a mineral that keeps your skin glowing and your metabolism running properly. Quinoa is an ancient grain that’s touted for its micronutrients, anti-inflammatory phytonutrients, and antioxidants, like fat-burning quercetin. And, of course, we’re getting in a rainbow of veggies to reap the unique properties of each.
Not only does drinking water prevent you from misinterpreting thirst signals as hunger, but contrary to popular belief, it actually can reduce water weight. Staying well hydrated will help you digest and flush out the sodium holding water in, giving you a flatter belly. “A lot of people refrain from drinking more water if they’re bloated, but you actually do want to continue drinking more water throughout the day,” says Armul. “It helps restore fluid balance.” Here are more things experts wish you knew about water weight.
Crunches address your abdominal muscles, but you also need to do exercises to hit the other major muscle groups including the legs, hips, shoulders, chest, back and arms. At least one set of eight to 12 repetitions of exercises for all of these muscle groups -- including crunches -- completes a total body routine and will help tone your stomach area faster than crunches alone. Once you can do that without getting too tired, repeat each exercise set two or three times, or make them harder by adding weight. The important thing is to continue challenging your body if you want to see continued improvement.
No, we're not telling you that you need a tummy tuck. Rather, there are several common health conditions that can make your belly bulge and until you fix the anatomical issues underneath, nothing else can flatten it out. For instance, many women have a diastisis recti, or separation of the abdominal muscles, after pregnancy. In about 25 percent of these women, the muscles never quite come back together, leading to a permanent protrusion. Similarly, a hernia (congenital or from an injury) can also cause your belly to stick out. Both conditions can be resolved surgically.
Naturally sweet oatmeal recipes in Zero Belly Diet were the key to test panelist Isabel Fiolek's dramatic 13-pound weight loss. "I happen to have a big sugar addiction," Isabel admits. "But the recipes have been surprisingly satisfying for my sweet tooth." Isabel also made dramatic health strides: A checkup after her six weeks on Zero Belly Diet revealed she'd dropped her total cholesterol by 25 percent and her blood glucose level by 10 percent.