HOW TO MAKE IT: Combine piece of salmon, ¼ avocado, half a tomato, and a handful of frozen corn (which will thaw by lunchtime) with 2 cups of lettuce of your choice (we like romaine). Adding a handful of cheddar cheese or crushed tortilla chips is optional. To make the dressing, combine a cup of cilantro, a clove of garlic, the juice of 1 lime, a generous pinch of salt and pepper, 2 tablespoons of white vinegar and 3 tablespoons of extra virgin olive oil. Save half of the dressing for a salad later this week.
Lie faceup with legs together and extended straight out. Place right hand lightly on back of head and extend left arm straight back overhead, holding a 3-pound weight (A). Bring legs up to 90 degrees; crunch upper and lower body while lifting left arm up and then lowering it forward until it's in line with torso (B). Return to start. Do 30 to 40 reps; repeat on other side. Keep neck neutral so you don't strain it.
In this book, we look at all of the ways you can improve your own gut health, starting with the food you eat. My diet recommendations, meal plans, and recipes will help feed and protect your gut microbes. And we look at the many other steps you can take to support your beneficial bacteria, from avoiding unnecessary antibiotics to changing the way you think about dirt and germs. Even the choices you make about how you bring your children into the world can have an impact on your family’s microbiomes.