TABLE OF CONTENTS: Introduction: The Gut Health Opportunity Part One: The Amazing World Inside Your Gut Chapter 1: Meet the Microbes Chapter 2: Why the Microbiome Matters Chapter 3: Weight, Belly Fat, and Your Gut: How They're Connected Chapter 4: How Your Microbiome Affects Your Family. Chapter 5: Better Gut Health, Less Disease Chapter 6: Healthy (and Young) from the Inside Out Chapter 7: Repairing a Damaged Gut Part Two: Foods that Feed Your Gut Chapter 8: The Food Your Little Buddies Love Most: Fiber Chapter 9: Don't Give Up on Grains Chapter 10: The Best Things You Can Eat: Fruits and Vegetables Chapter 11: Microbes' Favorite Protein: Legumes Chapter 12: Another Fabulous Fiber Source: Nuts and Seeds Chapter 13: Microbes to Go: Fermented Foods and Live-Culture Foods Part Three: Foods that Harm Your Gut Chapter 14: Foods Raised with Antibiotics, Pesticides, and Other Microbe Killers Chapter 15: Food for the Enemy: Sugar and Refined Carbohydrates Chapter 16: Too Much Low-Quality, Processed Meat Part Four: Other Ways to Boost Gut Health Chapter 17: Avoid Unnecessary Antibiotics Chapter 18: Love Your Gut with Pro-Gut Lifestyle Changes Chapter 19: Let's Talk About Probiotic Supplements Chapter 20: Get Dirtier Part Five: The Super-G Diet, Super-G Meal Plans, and Super-G Recipes
Preheat oven to 425 degrees F. Peel a half a pound of russet potatoes (about 2 small), and cut them in half lengthwise. Then, cut each half into 6 wedges. In a large bowl, combine the potato wedges, 1 tbsp olive oil, 1 clove of minced garlic, and 1 tsp dried thyme and rosemary. Toss to coat. Spread the fries in a single layer on a baking sheet, and bake for about 30 minutes.
Protein is kryptonite to belly fat. When you eat protein, your body has to expend a lot of calories in digestion—about 25 calories for every 100 calories you eat (compared with only 10 to 15 calories for fats and carbs). With that said, stock your kitchen with boneless skinless chicken breast, lean ground turkey, lean beef, lamb, wild salmon, shrimp, scallops, cod, tuna, and halibut. Looking for a new tasty way to eat salmon? Check out this Zero Belly Green Tea Poached Salmon Recipe for some inspiration.

To start off your quest for a flat belly this summer, why not begin with a simple and versatile exercise you can do whenever you have a spare 5 minutes? Flat planks engage your core, and according to Eat This, Not That! For Abs author Mark Langowski, they are “the single most effective move that works every muscle in your body.” Whether you’re doing some flat planks while you watch TV at night or in your office during some downtime, they will have your abs (and the rest of you) looking fit and toned in no time. “If you can only do it for 30 seconds before collapsing, try to add 10 seconds to it each time you attempt it,” Mark advises. “Do this for three sets every other day and you’ll start seeing results!”
Lie faceup with legs together and extended straight out. Place right hand lightly on back of head and extend left arm straight back overhead, holding a 3-pound weight (A). Bring legs up to 90 degrees; crunch upper and lower body while lifting left arm up and then lowering it forward until it's in line with torso (B). Return to start. Do 30 to 40 reps; repeat on other side. Keep neck neutral so you don't strain it.
Very happy with the results, I incorporated my own food tastes and mixed them with lots of veggies, fruit, kale, spinach and romaine lettuce, a huge salad everyday, no sugar, no white flower, no bread other than 100% wheat a couple times a week, cut out soda entirely. Greek yogurt every day, berries, only sweeten with honey. Old fashioned rolled oats, etc etc. I didn't use any of the recipes, too complicated, and costly too! I have lost 30 lbs from January 5th to now. I didn't exercise the first 2 months wanted to make sure I was losing from the food. I then started walking 2-5 miles 3 times a week - 15 pounds to go to my goal.
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