There’s no sugar-coating it: Sugar wreaks havoc on the body. Consuming too much of the white stuff can lead to obesity, which often causes other health problems, like diabetes and heart disease. Many breakfast cereals pack more sugar into one bowl than you’ll find in a Boston Kreme donut! To make matters worse, many popular varieties like Frosted Flakes and Fruity Pebbles are laced with Butylated Hydroxytoluene (BHT) or BHA (Butylated Hydroxyanisole). These ingredients are banned in the U.K., Australia, New Zealand, Japan and much of Europe because they are thought to be carcinogenic. Speaking of scary ingredients, check out these 40 Most Horrifying Things Found in Food.
"Most women don't want to talk about it, but you really have to set aside a specific time each day to use the bathroom," notes Judith Reichman, M.D., a professor of obstetrics and gynecology at the University of California, Los Angeles. "If you don't, it's too easy to give into feeling rushed, and ignore the urge to go." Once you've trained your brain to dismiss your body's signals, you set the stage for bloat-inducing constipation.
Great book, very easy to read, got done with it within 2 days. The recipes seem easy and the ingredients are reasonably priced, even for organic produce. Haven't actually tasted the recipes yet, will try them this weekend, but the quick hacks have been easy to incorporate, and it's nice that he gives brand names, so it's easy to shop for. The different chapters really make sense regarding their topics ( good "bugs": what they do, and how to help them help you). I also liked the quick list of what you should always buy organic and the list for OK non-organic produce. Looking forward to trying the recipes.
HOW TO MAKE IT: Marinate a pound of pork tenderloin in ¼ cup low-sodium soy sauce, 3 tablespoons of honey, 3 tablespoons of grated fresh ginger, 3 minced garlic cloves, a tablespoon of red pepper flakes, a tablespoon of balsamic vinegar, and a tablespoon of canola oil. Allow to sit in the fridge, chilled for 30 minutes up to 2 hours, and then allow to come to room temperature.
My husband and I have struggled with an extra 20 pounds each for a very long time! Exercise helped, but then we'd fall right back into the same pattern! This book has truly been a lifesaver. I learned so much in the first several chapters, all of which I was doing wrong! The diet is easy to stay on, and the recipes are excellent. We have never felt hungry, and actually have struggled to eat everything recommended in a day. We have lost almost half of the weight we wanted to lose, and are confident we will lose the rest. Dr. Stork's eating plan has become a way of life for us, and I cannot see us going back to the "old way" of eating. Thank you, Dr., your book has truly inspired us to become healthier.
It’s important to realize that although these poses and exercises are going to help you in your journey to flat abs, there are other things that need to take place for you to truly achieve a flat stomach. You can’t just do all of these and expect your stomach to stay flat. It takes a little more work and a healthy diet. Thrive/Strive has a 28-Day Weight Loss Challenge that’ll truly help you achieve the flat stomach you desire.
For test panelist June Caron, incorporating fresh produce like avocados was a life-changing lesson from Zero Belly Diet. The 55-year-old lost 6 pounds in the first week on the program. "Learning to eat real, chemical-free, fresh foods has been the best thing that ever happened to me. I am never hungry. And the weight just keeps coming off!" Glowing skin, healthy nails, and better sleep were Zero Belly bonuses, June said. "I'm well on my way to getting my sexy back. Everyone says I look much younger!"
Remember when you ate the rest of the holiday cookies after a big, rich meal, and still felt hungry the next day? That's because prolonged periods of overeating—hello, like the holidays!—make your stomach's network of stretch receptors (the ones that send messages to your brain that you're full) less sensitive. Short-circuit your post-binge appetite by eating healthy portions of low-calorie, high-fiber foods like fruits, vegetables, and whole grains. They'll keep those receptors satisfied without directing you toward the leftover pies.
In this book, we look at all of the ways you can improve your own gut health, starting with the food you eat. My diet recommendations, meal plans, and recipes will help feed and protect your gut microbes. And we look at the many other steps you can take to support your beneficial bacteria, from avoiding unnecessary antibiotics to changing the way you think about dirt and germs. Even the choices you make about how you bring your children into the world can have an impact on your family's microbiomes.